Best 2 Ground Beef Mexican Style Recipes
Are you craving a flavorful and satisfying Mexican-inspired meal? Ground beef is a versatile ingredient that can be transformed into a delicious and hearty Mexican dish. With its bold flavors and the right combination of spices, you can create a tasty ground beef Mexican dish that will tantalize your taste buds. Whether you're looking for a quick and easy weeknight dinner or a special dish for a party, this article will guide you through the best recipes for cooking ground beef Mexican style. Get ready to embark on a culinary adventure and discover the secrets to creating an authentic and flavorful Mexican meal.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
GROUND BEEF MEXICAN STYLE
Make and share this Ground Beef Mexican Style recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large non stick skillet cook and stir ground beef until browned.
- Drain off excess fat.
- Stir in salsa and water.
- Simmer for 10 minutes.
- Meanwhile cook pasta until al dente, drain.
- Stir in green pepper and onions and continue simmering until veggies are crisp tender.
- Stir in noodles and sour cream.
- Sprnkle grated cheese on top and cover pan until cheese melts.
- Sprinkle tomatoes on top and serve.
Nutrition Facts : Calories 619.7, Fat 30.5, SaturatedFat 14.1, Cholesterol 152.5, Sodium 586.1, Carbohydrate 50.9, Fiber 4.6, Sugar 5.4, Protein 35.6
Tips:
- Choose the right ground beef: For the best flavor and texture, use 80/20 ground beef. This means that it is 80% lean meat and 20% fat.
- Brown the ground beef properly: To get the best flavor, brown the ground beef in a large skillet over medium-high heat until it is cooked through. Do not overcrowd the skillet, or the ground beef will steam instead of brown.
- Season the ground beef well: Mexican-style ground beef should be well-seasoned with chili powder, cumin, garlic powder, onion powder, and salt and pepper. You can also add other spices, such as cayenne pepper or paprika, to taste.
- Use fresh ingredients: Fresh ingredients will give your Mexican-style ground beef the best flavor. Use fresh onions, tomatoes, peppers, and cilantro.
- Don't be afraid to experiment: There are many different ways to make Mexican-style ground beef. Feel free to experiment with different ingredients and flavors to find what you like best.
Conclusion:
Mexican-style ground beef is a versatile and delicious dish that can be used in a variety of recipes. It is perfect for tacos, burritos, enchiladas, and more. With a few simple ingredients and a little bit of time, you can make a delicious and flavorful Mexican-style ground beef dish that your family and friends will love. So next time you're looking for a quick and easy meal, give Mexican-style ground beef a try!
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