Best 2 Ground Beef Oriental Recipes
Ground beef oriental is a versatile and flavorful dish that can be enjoyed by people of all ages. With its combination of savory and slightly sweet flavors, this dish is sure to please even the most discerning palate. Whether you are looking for a quick and easy meal for a weeknight dinner or a more elaborate dish for a special occasion, ground beef oriental is a great option. In this article, we will provide you with a variety of recipes for this delicious dish, so you can find the perfect one to suit your taste and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF ORIENTAL
Make and share this Ground Beef Oriental recipe from Food.com.
Provided by Bluemaggs
Categories Rice
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
- Combine soup, water, soy sauce, pepper and bean sprouts.
- Place into buttered casserole dish.
- Add onion and meat mixture.
- Bake at 350 degrees for 30 minutes, covered.
- Bake, uncovered, for an additional 30 minutes.
- Serve over noodles, chinese noodles or rice.
STOVE TOP RICE ORIENTAL GROUND BEEF
I used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier.
Provided by Braunda
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Lean Ground Beef drain if needed.
- Add Chopped Onion and Minced Garlic and Onion Soup Mix,Rice,Water with Soy Sauce.
- Cook for 20mins or till the rice is done and water gone.
- Add Mushrooms heat though.
Nutrition Facts : Calories 420.4, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1298.5, Carbohydrate 47.8, Fiber 2.7, Sugar 2.3, Protein 28.7
Tips:
- Mise en Place: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid scrambling in the kitchen.
- Use High-Quality Ingredients: The better the ingredients, the better the final dish will be. If you can, use fresh vegetables, lean ground beef, and flavorful sauces.
- Don't Overcook the Beef: Ground beef is best when cooked to an internal temperature of 160°F (71°C). Overcooking will make the beef tough and dry.
- Use a Wok or Large Skillet: A wok or large skillet will allow you to stir-fry the ingredients quickly and evenly.
- Season to Taste: Always taste your dish before serving and adjust the seasonings as needed. You may need to add more soy sauce, salt, or pepper.
Conclusion:
Oriental ground beef recipes are a delicious and easy way to enjoy a hearty and flavorful meal. With a variety of sauces and vegetables to choose from, there are endless possibilities for creating a dish that suits your taste. Experiment with different ingredients and techniques to find your favorite oriental ground beef recipe. Remember to use high-quality ingredients, don't overcook the beef, and season to taste. Happy cooking!
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