Best 10 Ground Beef Soup Casserole Recipes

GROUND BEEF, NOODLE, CREAM OF CHICKEN SOUP CASSEROLE

Steps:

• Brown ground beef in skillet.
• Season with onion powder, salt and pepper.
• After browning, add cream of chicken soup; mix well.
• Add one soup can full water and mix well.
• Simmer on low 25 minutes.
• Mix in cooked and drained noodles and transfer this to a buttered baking dish.
• Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
• Bake the casserole uncovered in 325° oven for 25 to 30 minutes.

GROUND BEEF CASSEROLE WITH BISCUITS

Steps:

• Brown meat and onions.
• Drain fat.
• Combine cream cheese,soup,milk,catsup and salt.
• Add meat and onions.
• Mix well.
• Bake uncovered at 375 for 10 minutes.
• Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.

GROUND BEEF SUPREME CASSEROLE

Steps:

• Brown beef and onion together.
• Cook noodles, drain and stir butter into hot noodles.
• Mix together sour cream, soup and seasonings.
• Alternate layers of noodles, beef mixture, cheese, and soup mixture(spread soup mixture as best you can, okay if it isn't evenly), in a greased 2 or 2 1/2 quart casserole.
• Top with potato chips.
• Bake at 350 degrees for 25-35 minutes.

GROUND BEEF STROGANOFF CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
• Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
• Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
• Bake in the preheated oven until bubbling, about 25 minutes.

GROUND BEEF SOUP CASSEROLE

Steps:

• Rice:.
• Put 5 cups of water into 2 cups of white rice in a medium sauce pan.
• Bring to boil, then put heat to low. Usually takes about 15 mins to cook. Add water if rice is not cooked yet.
• Set aside when finished.
• Soup:.
• 1 tspn of vegetable oil.
• 1 tspn of chopped garlic.
• Add ground beef. Don't brown it all the way.
• Add salt & pepper.
• Add diced tomatoes.
• Mix it all up.
• Add 5 cups of water.
• Add 5 beef buillion cubes.
• Add 12oz of green beans.
• Cover, lower them temp down to medium. mix it every 5 mins to prevent overflowing when it simmers.
• 10 mins after you've put the green beans in, add 1/4 cup of soy sauce and mix.
• Let cook for another 10-15 mins or until green beans are tender.
• pour over rice, & ENJOY!

GROUND BEEF CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup, corn, water and Worcestershire sauce. Bring to a boil; cook and stir for 2-3 minutes or until heated through. Keep warm. , Separate biscuits and cut into quarters; place on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer beef mixture to a greased 13x9-in. baking dish. Top with biscuits and cheese. Bake for 8-10 minutes or until biscuits are golden brown.

GROUND BEEF STUFFING CASSEROLE

Steps:

• Mix onion, celery, poultry seasoning and bread cubes.
• Add one can of the soup and the milk.
• Set aside.
• In a large bowl mix the ground beef and the mustard and Worcestershire.
• Add the bread mixture.
• Mix thoroughly.
• Spread into a 9x13 pan.
• Spread the other can of cream of mushroom soup over the top.
• Bake at 375 for about 1 hour (maybe a little less).
• If this starts to get brown on top or looks too dry, cover with foil.

GROUND BEEF CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, green bell pepper, carrot, and garlic to ground beef; cook and stir until onion is lightly browned, about 15 minutes.
• Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish.
• Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. Sprinkle Cheddar cheese on top.
• Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.

GROUND BEEF AND EGG NOODLE CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.

CREAMY GROUND BEEF NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.