Best 2 Ground Beef Stuffed Acorn Squash Recipes

Ground beef stuffed acorn squash is a hearty and savory dish that combines the best of both worlds: the robust flavor of ground beef and the sweet, nutty taste of acorn squash. This delectable dish is perfect for a weeknight meal or a special occasion. Not only is it packed with flavor, but it is also incredibly easy to make and can be tailored to your own preferences. Whether you are a novice cook or a seasoned pro, this article will provide you with all the information you need to create a delicious and satisfying ground beef stuffed acorn squash dish that will tantalize your taste buds. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you wanting more.

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GROUND BEEF STUFFED ACORN SQUASH

Ground Beef Stuffed Acorn Squash image

This is an elegant-looking dish that can be served for special-occasion meals as well as everyday dinners. This is a "must" for our family when our garden squash is in bloom. --Ruth Stone, Lindsay, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 large acorn squash, halved and seeded
1 cup water
3/4 pound ground beef
1 celery rib, chopped
1 small onion, chopped
1 medium tart apple, chopped
1 cup cooked rice
1/4 cup sunflower kernels
1 teaspoon curry powder
1 egg, beaten
5 teaspoons brown sugar, divided
1-1/4 teaspoons salt, divided
4 teaspoons butter

Steps:

Invert squash in two ungreased 13-in. x 9-in. baking dishes. Add water and cover with foil. Bake at 375° for 40-45 minutes or until tender. , Meanwhile, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the apple, rice, sunflower kernels and curry. Cook and stir until apple is tender. Remove from the heat. Stir in the egg, 1 teaspoon brown sugar and 3/4 teaspoon salt. , Place squash cut side up on a baking sheet. Place 1 teaspoon remaining brown sugar and 1 teaspoon butter in each half. Sprinkle with remaining salt. Fill with meat mixture. , Bake, uncovered, at 375° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 496 calories, Fat 20g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 886mg sodium, Carbohydrate 62g carbohydrate (18g sugars, Fiber 8g fiber), Protein 23g protein.

BEEF: STUFFED ACORN SQUASH WITH GROUND BEEF RECIPE - (3.7/5)

Beef: Stuffed Acorn Squash with Ground Beef Recipe - (3.7/5) image

Provided by Dski

Number Of Ingredients 8

Ingredients

3 acorn squash, medium sized
1 lb ground beef
1 large sweet onion, minced
1 tablespoon garlic
1 teaspoon oregano
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
salt and pepper

Steps:

Cut your squash in half and take out the seeds. Then place on a roasting pan and bake at 375 degrees for 30 minutes. While the squash is baking - saute the onions and ground beef on medium heat with the other dry ingredients until browned. Once the squash is ready, stuff the squash with the beef filling and bake for another 15 minutes. Serve and enjoy!

Acorn squash is an excellent option for stuffing and baking. It is simple to prepare and can be filled with various ingredients, such as ground beef, rice, vegetables, and cheese. Here are some tips for making the perfect ground beef stuffed acorn squash:

Tips:

Choose the right acorn squash. Look for squashes that are firm and heavy for their size. Avoid squashes with blemishes or soft spots.
Cut the acorn squash in half lengthwise. Use a sharp knife to cut the squash in half from stem to bottom. Scoop out the seeds and pulp with a spoon.
Bake the acorn squash halves. Place the squash halves cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in a preheated oven at 400°F for 20-25 minutes, or until the squash is tender.
Prepare the ground beef filling. While the squash is baking, cook the ground beef in a skillet over medium heat. Season the ground beef with salt, pepper, and any other desired spices.
Stuff the acorn squash halves. Once the squash is cooked, remove it from the oven and let it cool slightly. Stuff each squash half with the ground beef filling.
Top with cheese and bake. Sprinkle the stuffed squash halves with grated cheese. Return the squash to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve immediately. Stuffed acorn squash can be served immediately or at room temperature.

Conclusion:

Ground beef stuffed acorn squash is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your liking. With its combination of flavors and textures, this dish is sure to please everyone at the table.