Best 2 Ground Beef Taco Dip Recipes
Ground beef taco dip is a prevalent and indulgent dish frequently served at gatherings and parties due to its appealing flavors and straightforward preparation. If you're seeking an extraordinary recipe for this classic dip, look no further. This article presents a handpicked selection of the most outstanding ground beef taco dip recipes, each with unique features and tastes that will tantalize your palate. From traditional recipes passed down through generations to innovative twists that add a modern flair, we've got you covered. Whether you prefer a dip that's creamy, cheesy, or packed with bold flavors, you'll find the perfect recipe here. So, get ready to embark on a culinary journey and discover the ultimate ground beef taco dip that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
LAYERED GROUND BEEF TACO DIP
This is a great appetizer for game day. It is a quick and easy recipe that doesn't make a lot when you don't need a lot of food.-Shirley Murphy, Jacksonville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-3 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper; set aside. , Spread refried beans on bottom of 9-in. pie plate coated with cooking spray. Top with meat mixture and chilies. Drizzle with taco sauce. Sprinkle with cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Garnish with sour cream. Serve with tortilla chips if desired.
Nutrition Facts : Calories 282 calories, Fat 16g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 690mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 19g protein.
Tips:
- Choose the right ground beef. For the best flavor, use 80/20 ground beef.
- Brown the ground beef thoroughly. This will help to develop flavor and prevent the meat from becoming dry.
- Use a variety of seasonings. This will help to give the dip a complex flavor. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Don't be afraid to experiment. There are many different ways to make taco dip, so feel free to experiment with different ingredients and flavors.
- Serve the dip with your favorite toppings. Some good options include sour cream, salsa, guacamole, and shredded cheese.
Conclusion:
Taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It can be served with a variety of toppings, making it a versatile dish that can be enjoyed by everyone. So next time you're looking for a quick and easy snack or appetizer, give taco dip a try.
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