Best 12 Ground Chicken Meatballs Recipe Easy Recipes

BAKED CHICKEN MEATBALLS

Steps:

• Place a rack in the upper third of the oven and preheat to 400 degrees F. Lightly coat a 9x13-inch baking dish or rimmed baking sheet with nonstick cooking spray.
• Beat the egg in the bottom of a large bowl. Add the chicken, breadcrumbs, Parmesan, 1 tablespoon olive oil, oregano, garlic powder, onion powder, salt, red pepper flakes, fresh parsley, and 1 tablespoon tomato paste. Finely chop the spinach so that it is in small bits, then add it to the bowl.
• With a fork or your hands, mix until well combined, being careful not to compact the meat.
• Shape the mixture into 12 meatballs and arrange them in the prepared baking dish, 1-inch apart, so they do not touch.
• Whisk together the remaining 1 tablespoon of olive oil and 1 tablespoon of tomato paste in a small bowl. It won't be perfectly smooth but will bake up just fine. Brush over the top of the meatballs.
• Bake the meatballs in the upper third of the oven for 18 to 22 minutes until cooked through. Serve hot with pasta, zucchini noodles, inside a hoagie bun, or any way you choose!

EASY BAKED CHICKEN MEATBALLS

Steps:

• Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
• In a large mixing bowl combine ground chicken, bread crumbs, parmesan, garlic, basil, salt, and red pepper flakes. Add in milk, egg, olive oil, and Worcestershire sauce. Mix thoroughly until ingredients are evenly distributed.
• Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
• Bake for 25 -30 minutes. For extra crispy add another 15 minutes.

CHICKEN MEATBALLS AND SPAGHETTI

Steps:

• Stir together the crushed tomatoes, diced tomatoes, tomato paste, water, and basil in a large saucepan over medium heat. Salt and pepper to taste. Bring to a boil, reduce heat to low, and simmer for 15 minutes while preparing meatballs.
• Mix together the ground chicken, bread crumbs, Parmesan cheese, eggs, Italian seasoning, salt, and pepper in a medium bowl. Roll into 1 inch balls. Heat a large skillet over medium heat, and coat with cooking spray. Brown the meatballs on all sides. Add meatballs to the simmering pasta sauce and cook until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C), about 30 minutes.
• Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain. Serve the meatballs and sauce over the cooked spaghetti.

EASY CHICKEN MEATBALLS (5 INGREDIENTS!)

Steps:

• Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper.
• Cut the chicken into 1-inch pieces. Palce in the food processor. Pulse until the chicken is starting to grind. Leave the mixer on and let the meat grind. It should take about 1-2 minutes.
• Once the meat is ground, remove the blade. Add in the grated onion, grated garlic, egg, panko, and salt. Use hands to gently combine everything together. Do not overmix.
• Use a small cookie or ice cream scoop to form the chicken mixture into 25 meatballs. Place on the parchment-lined baking sheet. Damp hands with cold water. Roll into uniform meatballs. Place in the oven and bake until golden brown and cooked through, about 12-15 minutes.
• Serve right away or cool completely and store in an airtight containter. Freeze for up to two months.

BEST ANYTIME BAKED CHICKEN MEATBALLS

Steps:

• Preheat the oven to 400 degrees. Line a baking sheet with foil and a little cooking spray.
• Mix all the ingredients together in a mixing bowl.
• Roll the mixture into about 30 small balls. Place on baking sheet.
• Bake for 25-30 minutes.
• ENJOY!

GREEK CHICKEN MEATBALLS RECIPE

Steps:

• Preheat the oven to 375 degrees.
• Combine all of the ingredients in a large bowl.
• Form the mixture into 24-28 meatballs, and place on a lined baking sheet.
• Bake the meatballs for 22-25 minutes until lightly browned on the outside.
• For a complete meal, serve with tomatoes, cucumber, tzatziki and your favorite grain.

CHICKEN MEATBALLS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Place in the freezer for 15 minutes to make the mixture firmer and easier to handle.
• Use an ice cream scoop or cookie scoop to form the mixture into about 14 meatballs a little larger than a golf ball. Add a piece of mozzarella cheese to the center of each meatball, making sure cheese is covered by meat. Place meatballs on a nonstick baking sheet.
• Bake in the preheated oven until juices run clear, 20 to 25 minutes.

BAKED CHICKEN MEATBALLS

Steps:

• Preheat the oven to 400 degrees. Line a baking sheet with foil or spray lightly with cooking spray.
• Add all of the ingredients to a large mixing bowl and use your hands or a spoon mix everything together. Scoop the mixture into 25- 30 small meatballs, and place them on a baking sheet ½ inch apart.
• Bake for 25-30 minutes or until cooked through.
• Leftover meatballs will store well in the refrigerator in an airtight container for 3-4 days.

CHICKEN MEATBALLS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil.
• Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
• Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
• In a large bowl, combine the ground chicken, egg, panko, Parmesan, parsley, salt, pepper, and the onion mixture and use your hands to mix until just combined.
• Roll the chicken mixture into 1½-inch balls and place on the prepared baking sheet, spacing 2 inches apart.
• Bake the meatballs until browned and cooked through, 20 to 25 minutes.
• Serve with pasta and sauce of your choice.
• Enjoy!

CHICKEN MEATBALLS

Steps:

• Preheat oven to 400°F.
• Combine all ingredients in a large bowl and mix just until combined.
• Line a baking pan with parchment paper. Divide and roll meat mixture into 1″ meatballs (24 meatballs) and place on baking pan.
• Bake for 20-22 minutes or just until cooked. (Do not overbake)

EASY BAKED CHICKEN MEATBALL RECIPE

Steps:

• Preheat the oven to 350 F.

CHICKEN SWEDISH MEATBALLS

Steps:

• Preheat oven to 400°F and line a baking sheet with a silicone mat
• In a large bowl combine meatball ingredients by hand
• Measure and roll approximately 40 (1 inch) meatballs and placed on your prepared baking sheet.
• Place baking sheet into preheated oven and cook for 30 minutes.
• In a large sauce pan over medium heat, melt butter and whisk in flour. Cook for about one minute until bubbly. Add chicken broth, pepper, Dijon mustard, sour cream, Parmesan cheese and stir to combine. Once a low boil is reached, reduce heat to low and continue to simmer until meatballs are done.
• Once meatballs are cooked, immediately move them to the sauce pan to simmer for 5 minutes.
• Garnish with parsley and serve with mashed potatoes and cranberry sauce.