Best 3 Ground Pork Shepherds Pie Dated Recipes

PORK SHEPHERD'S PIE

Pork Shepherd's Pie image

Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. -Mary Arthurs, Etobicoke, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

PORK LAYER:
1 pound ground pork
1 small onion, chopped
2 garlic cloves, minced
1 cup cooked rice
1/2 cup pork gravy or 1/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon dried thyme
CABBAGE LAYER:
1 medium carrot, diced
1 small onion, chopped
2 tablespoons butter or margarine
6 cups chopped cabbage
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
POTATO LAYER:
2 cups mashed potatoes
1/4 cup shredded cheddar cheese

Steps:

In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish. , In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer. , Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until browned.

Nutrition Facts : Calories 365 calories, Fat 19g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 1045mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.

GROUND PORK SHEPHERDS PIE DATED 1944

Ground Pork Shepherds Pie Dated 1944 image

THIS PINCH is from Chefmeow http://www.grouprecipes.com/people/chefmeow# "I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections from estate sales. I have millions of recipes that I have collected from said estate sales, garage sales and friends, co-workers, etc. I also wr ite recipes and was fortunate...

Provided by jPaul Gaskill

Categories Casseroles

Time 1h

Number Of Ingredients 11

Ingredients

• 1 pound ground pork
• 1 clove minced garlic
• 1 medium white onion chopped
• 1/4-cup green pepper chopped
• 2 tablespoons flour
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 2 cups water
• 2 cups cooked whole-kernel corn
• 4 cups mashed potatoes
• 2 tablespoons parsley, chopped

Steps:

1. • Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
2. • Stir in flour, salt and pepper.
3. • Add water and cook, stirring, until the mixture bubbles and thickens.
4. • Pour the meat mixture into a three-quart casserole.
5. • Layer the corn on top of the pork.
6. • Spread the mashed potatoes on top of the corn and sprinkle with the parsley.(& cheese in latter stage of cooking jpg)
7. • Bake in 350 oven for 30 minutes

PORK SHEPHERD'S PIE

Pork Shepherd's Pie image

Make and share this Pork Shepherd's Pie recipe from Food.com.

Provided by Ms. Ayons dishes

Categories Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups well packed cooked lean roast pork
1 1/2 lbs baking potatoes, peeled, quartered
4 tablespoons butter
1/2 cup whipping cream
salt, to taste
black pepper, to taste
1 medium onion, finely chopped
1 garlic clove, minced
3 tablespoons flour (if needed)
1 1/2 cups roast pork drippings
1 teaspoon mustard, dijon
3/4 teaspoon dried thyme leaves
1/4 cup finely chopped parsley

Steps:

Remove fat and gristle from meat: chop, measure, set aside.
Cook and mash potatoes,. Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Add salt and pepper to taste.
While potatoes, cook, melt second half of butter in frying pan: add onion and garlic; saute 8 minute or until onions are golden.
Add flour (if not using gravy), stir until blended. Add drippings, broth or gravy. Stir until smooth and thickened. Add mustard, thyme and chopped meat; heat through. Add half the parsley.
Spread 1 cup of potatoes in bottom of buttered 1 1/2 -2 quart baking dish. Pour meat mixture over top. Pipe or spoon mashed potatoes around edge.
Bake in center of oven at 400°F for 20 minutes or until lightly browned.
Garnish with remaining parsley.