Best 2 Ground Pork Tacos Recipes

In the realm of culinary delights, ground pork tacos stand as a testament to the harmonious fusion of flavors and textures. This delectable dish, with its origins in the vibrant streets of Mexico, has captured the hearts and palates of food enthusiasts worldwide. Whether you're a seasoned taco aficionado or a novice cook looking for a thrilling culinary adventure, embarking on a journey to discover the ultimate ground pork taco recipe is an experience not to be missed. So don your apron, gather your ingredients, and prepare to tantalize your taste buds with this extraordinary culinary creation.

Check out the recipes below so you can choose the best recipe for yourself!

POBLANO AND GROUND PORK TACOS

Poblano and Ground Pork Tacos image

Pork and poblano tacos with kiwi salsa and lime crema.

Provided by taltos531

Categories Main Dish Recipes Taco Recipes

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

1 red onion, halved and thinly sliced
1 Roma tomato, seeded and finely chopped
1 ripe kiwi, diced
1 lime, quartered, divided
2 tablespoons chopped cilantro, divided
salt and ground black pepper to taste
4 tablespoons sour cream
olive oil
1 poblano pepper - cored, seeded, and finely chopped
10 ounces ground pork
1 tablespoon Mexican seasoning
2 tablespoons chicken stock
1 tablespoon tomato paste
6 flour tortillas

Steps:

Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 44.5 g, Cholesterol 34.8 mg, Fat 16.8 g, Fiber 3.7 g, Protein 15.4 g, SaturatedFat 5.5 g, Sodium 659.7 mg, Sugar 4.5 g

GROUND PORK TACOS

Ground Pork Tacos image

I was searching for a way to use up some ground pork, and found this on a pork association website. I've altered the original recipe slightly, to suit our tastes. This is just as quick and easy to make as the standard hamburger and store-bought seasoning packet version, with a different flavor that's sure to please!

Provided by AmyMCGS

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground pork
1 (8 ounce) can diced tomatoes
1/2 cup diced onion
1 tablespoon chili powder
1 tablespoon garlic powder
8 flour tortillas (or 8 hard taco shells)
shredded cheese or sour cream, etc. for garnish

Steps:

Brown the ground pork in a large skillet.
Add in undrained tomatoes, onion, and seasonings.
Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!

Tips:

Choose high-quality ground pork: Look for ground pork that is fresh, lean, and has a fine texture. Avoid ground pork that is too fatty or has a coarse texture.
Season the ground pork well: Ground pork can be seasoned with a variety of spices and herbs, depending on your taste preferences. Some popular options include chili powder, cumin, garlic powder, and onion powder.
Cook the ground pork thoroughly: Ground pork should be cooked to an internal temperature of 160 degrees Fahrenheit to ensure that it is safe to eat.
Use fresh tortillas: Fresh tortillas will give your tacos the best flavor and texture. If you can't find fresh tortillas, you can use store-bought tortillas, but be sure to warm them up before using them.
Load up on toppings: Tacos are all about the toppings! Some popular options include shredded cheese, lettuce, tomatoes, onions, sour cream, salsa, and guacamole.
Enjoy your tacos! Tacos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Conclusion:

Ground pork tacos are a quick, easy, and delicious meal that can be customized to your liking. With a little planning, you can have a tasty and satisfying taco dinner on the table in no time. So next time you're looking for a quick and easy meal, give ground pork tacos a try!