Best 4 Ground Sausage Sandwiches Recipes
Ground sausage sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. Made with just a few simple ingredients, these sandwiches are easy to make and can be customized to your liking. Whether you prefer your sausage spicy or mild, cooked with onions and peppers, or topped with cheese, there's a ground sausage sandwich recipe out there for everyone.
Here are our top 4 tried and tested recipes!
HEARTY SAUSAGE SANDWICH
With its creamy stroganoff-style filling, this flavorful sandwich seems like something special. But at 98¢ a serving, it's an easy and economical choice for a casual weeknight meal. -Jillene Brown, Buckeye, Arizona
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano. Cook and stir until cheese is melted. , Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell (save removed bread for another use). , Place bread bottom on a baking sheet. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese. Replace bread top. Bake at 375° for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 562 calories, Fat 31g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 1093mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
GROUND SAUSAGE SANDWICHES
I got this recipe from bhg.com and we loved it. It makes a decent amount so my husband had a lot of leftovers to finish!
Provided by kmarques77
Categories Lunch/Snacks
Time 4h10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown the meat.
- In a crockpot, combine onion, tomato sauce, diced tomatoes, tapioca, peppers, sugar and oregano.
- Cover and cook on low 8-10 hours or high 4-5 hours.
- Spoon into rolls. Top with cheese if desired.
Nutrition Facts : Calories 443.2, Fat 29.1, SaturatedFat 10.8, Cholesterol 97.3, Sodium 947.7, Carbohydrate 14.7, Fiber 2, Sugar 8.7, Protein 29.8
QUICK ITALIAN SAUSAGE SANDWICHES
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.
Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.
GROUND PORK SANDWICHES
I did a recipe search for the lowly pork chop sandwich without success. I even did an Internet and a Google search without much information either. I was forced to come up one from memory and from odd bits of information I was able to glean from the countless web sites I poured over.
Provided by Mary Leverington
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make 4 large, flattened patties from the ground pork.
- Dredge first in flour, then in egg, then in breadcrumbs.
- Fry on high heat in about 1/8" of vegetable oil until crisp and golden brown.
- Heat buns in the microwave for a minute, wrapped in a kitchen towel.
- Serve garnishes separately.
Tips:
- Choose the right sausage: Italian sausage is a classic choice for breakfast sandwiches, but you can also use other types of pork, beef, or turkey sausage. If you're using a spicy sausage, be sure to adjust the amount of cayenne pepper or red pepper flakes in the recipe.
- Cook the sausage thoroughly: Sausage should be cooked to an internal temperature of 160 degrees Fahrenheit. You can cook the sausage in a skillet over medium heat, or in the oven at 350 degrees Fahrenheit for 15-20 minutes.
- Use fresh ingredients: The fresher your ingredients, the better your breakfast sandwiches will taste. Use fresh eggs, cheese, and vegetables.
- Don't skimp on the butter: Butter makes everything better! Be sure to butter the bread before grilling or toasting it.
- Serve immediately: Breakfast sandwiches are best served hot and fresh. If you're making them ahead of time, reheat them in a toaster oven or microwave before serving.
Conclusion:
Breakfast sandwiches are a quick and easy way to start your day. They're also a great way to use up leftover sausage. With so many different variations to choose from, there's sure to be a breakfast sandwich recipe that everyone will love. So next time you're looking for a delicious and satisfying breakfast, give one of these recipes a try.
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