Best 4 Grouper With Crabmeat Sauce Recipes
If you’re looking for a delectable and elegant main course, grouper with crabmeat sauce is an exceptional choice. Grouper, a flaky and mild-flavored fish, pairs wonderfully with the rich and creamy crabmeat sauce, resulting in a seafood symphony that is sure to impress your taste buds. This dish not only offers a burst of flavors but is also visually stunning, with the golden-brown grouper topped with a luscious crabmeat sauce. Whether you're hosting a special occasion dinner or simply seeking a luxurious meal, grouper with crabmeat sauce is guaranteed to be a culinary delight.
Let's cook with our recipes!
GROUPER WITH CRABMEAT SAUCE
A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds of people at a charity event, it's a winner.-Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place fillets on a foil-lined 15x10x1-in. baking pan. , In a small bowl, combine the lemon juice, marinade for chicken, seafood seasoning and oil; brush over fillets. Broil 4-in. from the heat for 6-7 minutes on each side or until fish flakes easily with a fork., Meanwhile, for sauce, in a large skillet, saute the onions, red pepper, green onions and garlic in butter until tender. Stir in flour and seafood seasoning until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in crab meat; heat through. Serve with fish. Sprinkle with parsley.
Nutrition Facts : Calories 452 calories, Fat 18g fat (10g saturated fat), Cholesterol 162mg cholesterol, Sodium 730mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 55g protein.
EASY CRAB CRUSTED GROUPER
Originally from allrecipes.com. I have altered it to suit my and my hubby's tastes. One of my favorite recipes for a richer fish! Serve with a green salad and french bread for a perfect meal, not too light, but not too heavy! I serve it with rickv's Basic Machine French Bread!
Provided by SarahBeth
Categories Crab
Time 1h
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 375*F.
- Line a medium baking dish with tin foil and brush lightly with olive oil.
- In a medium bowl, combine the first 8 items and set aside.
- Using a pastry brush, lightly brush each side of the fillets with remaining olive oil and sprinkle with salt. (For spicier fish, add a tiny sprinkle of crushed red pepper here.).
- Put the fillets in the dish, evenly spaced apart.
- Top the fillets with the cheese and pepper mixture.
- Bake for 30 minutes until fish flakes easily with a fork.
- NOTE: If you want, ( I sometimes do, I sometimes don't) you can broil the fish on low for about 1-2 minutes after baking time, to crisp up the crust on top. However, watch the ENTIRE TIME you have them under the broiler -- they will burn easily!
Nutrition Facts : Calories 576.3, Fat 34.3, SaturatedFat 17.1, Cholesterol 164.6, Sodium 1460.2, Carbohydrate 12.1, Fiber 1.1, Sugar 1.5, Protein 52.7
BROILED GROUPER WITH CREAMY CRAB AND SHRIMP SAUCE
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!
Provided by JILL ELAINE
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven broiler. Cover a medium baking dish with foil.
- Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
- Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
- Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.
Nutrition Facts : Calories 520 calories, Carbohydrate 4.1 g, Cholesterol 240 mg, Fat 35.1 g, Fiber 0.9 g, Protein 46.7 g, SaturatedFat 19.5 g, Sodium 458.9 mg, Sugar 0.2 g
CRAB CRUSTED GROUPER
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
Provided by JESSICA971
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish.
- Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 3.4 g, Cholesterol 132.6 mg, Fat 14.6 g, Fiber 0.5 g, Protein 43.3 g, SaturatedFat 8.2 g, Sodium 424.1 mg, Sugar 0.7 g
Tips:
- Choose the right grouper. Look for a firm, white fish with a mild flavor. Avoid fish that is slimy or has an off smell.
- Use fresh crabmeat. Fresh crabmeat will have a sweeter, more delicate flavor than frozen crabmeat. If you're using frozen crabmeat, thaw it in the refrigerator overnight before using.
- Make sure the crabmeat sauce is cooked through. The sauce should be heated to an internal temperature of 165°F (74°C) to ensure that any bacteria is killed.
- Serve the grouper with a variety of sides. Some popular sides for grouper include rice, roasted vegetables, and salad.
Conclusion:
Grouper with crabmeat sauce is a delicious and elegant dish that is perfect for a special occasion. By following these tips, you can make sure that your grouper is cooked perfectly and that the crabmeat sauce is flavorful and creamy. So next time you're looking for a seafood dish to impress your friends or family, give grouper with crabmeat sauce a try.
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