Best 2 Gruyere Mashed Potatoes Recipes
Gruyère mashed potatoes are a classic French dish that is both decadent and delicious. The combination of creamy potatoes, melted Gruyère cheese, and aromatic herbs creates a rich and flavorful dish that is perfect for any occasion. Whether you're serving it as a side dish for a special dinner or as a main course for a casual meal, Gruyère mashed potatoes are sure to be a hit.
Here are our top 2 tried and tested recipes!
GRUYERE MASHED POTATOES
Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don't have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes., Drain; return to pot. Mash potatoes, gradually adding sour cream, milk and garlic. Stir in remaining ingredients.
Nutrition Facts : Calories 169 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
MASHED POTATOES AND SQUASH WITH GRUYèRE
Categories Cheese Potato Side Thanksgiving Vegetarian Butternut Squash Fall Winter Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray baking sheet with nonstick spray. Place squash halves, cut side down, on prepared sheet. Bake until squash is very tender when pierced with fork, about 1 hour. Scoop out squash pulp; transfer to bowl and mash until almost smooth.
- Meanwhile, cook potatoes and garlic in large saucepan of boiling salted water until potatoes are very tender, about 20 minutes. Drain. Return potato mixture to saucepan and mash until almost smooth. Add squash and mash to blend well. Stir in 3 tablespoons cheese. Season to taste with salt and pepper. Transfer mashed vegetable mixture to 9-inch-diameter glass pie dish. Sprinkle with remaining 1 tablespoon cheese. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 450#&176;F. Bake vegetable mixture until heated through, about 15 minutes if at room temperature or 25 minutes if chilled. Serve hot.
Tips:
- For a creamy and fluffy texture, use Yukon Gold or russet potatoes.
- Peel the potatoes before boiling to prevent the skins from toughening.
- Boil the potatoes in salted water to enhance their flavor.
- Drain the potatoes thoroughly to remove excess water before mashing.
- Use a potato ricer or a fine-mesh strainer to create smooth and lump-free mashed potatoes.
- Mash the potatoes until they are light and fluffy, but do not over-mash them or they will become gluey.
- Add warm milk, butter, and seasonings gradually, while mashing the potatoes, until you reach the desired consistency.
- Grate the Gruyère cheese finely to ensure it melts evenly throughout the mashed potatoes.
- Fold in the grated Gruyère cheese gently to prevent the potatoes from deflating.
- Serve the mashed potatoes immediately, or keep them warm in a covered dish in a low oven until ready to serve.
Conclusion:
This recipe for Gruyère mashed potatoes is a delicious and versatile dish that can be served as a side dish with a variety of main courses. The combination of creamy potatoes and nutty Gruyère cheese creates a rich and flavorful dish that is sure to please everyone at your table. With a few simple tips and tricks, you can make perfect Gruyère mashed potatoes every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love