Best 2 Gruyere Prosciutto Strata Recipes
Gruyère prosciutto strata is a delectable casserole dish that combines the rich, nutty flavor of Gruyère cheese with the salty, savory taste of prosciutto. It is a versatile dish that can be served for breakfast, lunch, or dinner, and it is perfect for special occasions or everyday meals. With its cheesy, eggy goodness and crispy breadcrumb topping, Gruyère prosciutto strata is sure to be a hit with family and friends.
Let's cook with our recipes!
GRUYERE & PROSCIUTTO STRATA
Steps:
- In a large skillet, heat oil over medium-high heat. Add prosciutto; cook and stir until crisp. Remove from pan with a slotted spoon. Add onions to the same pan; cook and stir until tender., In a large bowl, whisk egg substitute, milk, mustard and pepper. Stir in bread and onions. Reserve 2 tablespoons cooked prosciutto for topping; stir remaining prosciutto into bread mixture. , Transfer half of the mixture to a greased 13x9-in. baking dish; sprinkle with half of the cheese. Top with remaining bread mixture. Separately cover and refrigerate strata and reserved prosciutto overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; top with reserved prosciutto. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 267 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 609mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
PRESSURE-COOKER GRUYERE AND PROSCIUTTO STRATA
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir prosciutto until crisp, about 3 minutes. Remove from pan with a slotted spoon. Add onion to pressure cooker; cook and stir until tender, 4-5 minutes. Press cancel., In a large bowl, whisk egg substitute, milk, mustard and pepper. Stir in bread, half the cheese, and onions. Reserve 2 tablespoons cooked prosciutto for topping; stir remaining prosciutto into bread mixture. , Transfer to a greased 1-1/2-qt. baking dish. Wipe pressure cooker clean. Place trivet insert and 1 cup water in pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Sprinkle with remaining cheese and prosciutto; cover and let stand 10 minutes.
Nutrition Facts : Calories 241 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 557mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
Tips:
- Use a good quality Gruyère cheese for the best flavor. A young Gruyère will have a milder flavor, while an aged Gruyère will have a more robust flavor.
- If you don't have Gruyère cheese, you can substitute another type of hard cheese, such as Parmesan or cheddar. However, the flavor of the strata will be different.
- Use a good quality prosciutto for the best flavor. You can find prosciutto at most grocery stores in the deli section.
- If you don't have prosciutto, you can substitute another type of cured meat, such as ham or bacon. However, the flavor of the strata will be different.
- Be sure to use fresh eggs for the best flavor. Older eggs will not produce as fluffy a strata.
- Use milk or cream for the best flavor. Water will also work, but it will not produce as rich a flavor.
- Season the strata with salt and pepper to taste. You can also add other spices, such as garlic powder or onion powder, if you like.
- Bake the strata in a preheated oven until it is golden brown and bubbly. The cooking time will vary depending on the size of your baking dish.
- Let the strata cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Gruyère prosciutto strata is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With its rich and flavorful ingredients, this strata is sure to be a hit with everyone who tries it.
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