GRILLED MUSHROOMS STUFFED WITH BASIL AND BLUE CHEESE BUTTER
This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!
Provided by BudsGurls
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
- Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 2.2 g, Cholesterol 23.7 mg, Fat 12.5 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 6.2 g, Sodium 239.1 mg, Sugar 0.8 g
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Ahoofe Patricia15
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Polash barua
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed mushrooms. The filling was delicious and the mushrooms were cooked perfectly.
MD Shawon Mia
[email protected]These mushrooms were a bit bland for my taste. I think I would add more seasoning next time.
Sharmila Siwakoti
[email protected]I loved the flavor of these stuffed mushrooms. The basil and blue cheese butter filling was perfect.
Fatuma Ismai
[email protected]These mushrooms were easy to make and tasted great! I will definitely be making them again.
Bibiana Mesa
[email protected]Yum! These stuffed mushrooms are delicious. The filling is creamy and the mushrooms are cooked perfectly.
Brayson Rush
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these mushrooms. The filling was flavorful and the mushrooms were cooked perfectly.
Ronda Mullins
[email protected]These stuffed mushrooms are always a crowd-pleaser. I love the creamy filling and the crispy mushrooms.
Nikosha Bell
[email protected]I made these mushrooms for a party, and they were a big hit! Everyone loved them.
M Alam Chachar
[email protected]These mushrooms were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
Abdullah Minhass
[email protected]I love stuffed mushrooms, and this recipe is one of my favorites. The basil and blue cheese butter filling is so flavorful, and the mushrooms are always cooked perfectly. I highly recommend this recipe!
Levi Raaum
[email protected]These stuffed mushrooms were easy to make and tasted great! I used a mix of white and cremini mushrooms, and they were both delicious. The filling was creamy and flavorful, and the mushrooms were cooked perfectly.
Stephanie Okonkwo
[email protected]I made these mushrooms for dinner last night, and they were delicious! The filling was creamy and flavorful, and the mushrooms were nice and tender. I will definitely be making these again.
Amber W
[email protected]These stuffed mushrooms were a hit at my last party! The basil and blue cheese butter filling was incredibly flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.