Best 5 Gruyere Spinach Casserole Recipes

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Comforting and decadent, gruyere spinach casserole is a dish that combines the mild nutty flavor of gruyere cheese with the earthy taste of spinach, resulting in a harmonious blend of flavors. This casserole is not only delicious but also versatile, as it can be served as a main course, a side dish, or even a hearty breakfast. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a mouthwatering gruyere spinach casserole that will impress your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

GRUYERE AND SPINACH BAKES



Gruyere and Spinach Bakes image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Vegetable oil cooking spray
1 tablespoon extra-virgin olive oil
4 ounces thinly sliced pancetta, diced into 1/2-inch pieces
2 shallots, chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups)
6 large eggs, beaten, at room temperature
2 packed cups chopped spinach
1 1/2 cups grated gruyere (6 ounces)
1/4 cup milk, at room temperature
Special equipment: four 10-ounce ramekins

Steps:

  • Position an oven rack in the center of the oven and preheat to 400 degrees F. Spray four 10-ounce ramekins with vegetable oil cooking spray.
  • Heat the oil over medium-high heat in a medium skillet. Add the pancetta and cook until browned, about 6 minutes. Remove the pancetta using a slotted spoon and drain on paper towels. Add the shallots, salt and pepper in the same skillet. Cook over medium-high heat until soft, about 3 minutes.
  • In a medium bowl, mix together the cooked pancetta, shallots, bread, eggs, spinach, gruyere and milk until all the ingredients are moistened.
  • Spoon the mixture into the ramekins. Place the ramekins on a small baking sheet and bake until golden brown, about 25 minutes.
  • Cool the ramekins for 20 minutes. Using a paring knife, loosen the edges of the ramekins and unmold onto serving plates. Serve warm or at room temperature.

CREAMED SPINACH WITH GRUYERE



Creamed Spinach with Gruyere image

Provided by Anne Burrell

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Extra-virgin olive oil, for the pan
4 cloves garlic, smashed
Crushed red pepper
2 1/2 pounds baby spinach
Kosher salt
1 shallot, diced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup heavy cream
1/2 cup grated Gruyere cheese
1/2 cup grated Parmigiano, plus more for garnish

Steps:

  • Coat a large, straight-sided saute pan with olive oil and heat over medium heat. Add 2 cloves of garlic and a pinch of crushed red pepper and cook until the garlic is golden, about 1 minute. Remove the garlic and discard.
  • Add half of the spinach to the pan, season with salt and saute until gently wilted. Remove the spinach from the pan to a towel-lined colander set inside a bowl to let the spinach drain and cool. Repeat the process with the remaining garlic and spinach and another pinch of crushed red pepper. Squeeze the towel to remove most of the liquid from the spinach.
  • Remove any liquid from the bottom of the saute pan and coat lightly with olive oil. Heat the oil over medium heat, add the shallots and season with salt and a pinch of crushed red pepper. Saute until the shallots are translucent and very aromatic, 5 to 7 minutes. Add the butter and, when melted, stir in the flour. Cook until it is the texture of wet sand, 5 to 6 minutes. Whisk in the milk and heavy cream. Taste for seasoning and season with salt, if needed, (it will). Bring the milk and heavy cream to a boil, then reduce the heat and simmer for 5 to 6 minutes, stirring occasionally so the milk doesn't scorch on the bottom. Stir in the Gruyere and Parmigiano until melted. Add the reserved spinach and stir to combine. Taste and adjust the seasoning, if needed. Transfer to a serving bowl, top with a sprinkle of Parmigiano and serve.

SIMPLE SPINACH AND GRUYERE CASSEROLE



Simple Spinach and Gruyere Casserole image

This is a variation on a recipe my mother used to make when I was a kid. I've tweaked it a bit over the years, but it's still a great stand by recipe for holiday meals.

Provided by Finneus Fudge

Categories     Vegetable

Time 45m

Yield 1 Casserole, 12 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
6 tablespoons butter, softened
1/2 teaspoon salt
1/2 cup parmesan cheese, grated
1 cup gruyere cheese, grated
4 lbs frozen chopped spinach, thawed and drained
1 teaspoon texas pete hot sauce
1 cup panko breadcrumbs

Steps:

  • Beat cream cheese and 4 T of the butter until smooth.
  • Mix the salt, parmesan cheese, and 1/2 cup of the gruyere into the cream cheese mixture.
  • Mix the spinach and Texas Pete into the cream cheese mixture.
  • Butter a casserole dish, then add the spinach mixture.
  • In a bowl, combine the Panko and the remaining Gruyere cheese. Sprinkle over the top of the spinach.
  • Melt the remaining 2 T of butter and drizzle over the top.
  • Bake at 350 for 25 minutes or until top is lightly browned.

Nutrition Facts : Calories 250.3, Fat 17.7, SaturatedFat 9.9, Cholesterol 49.7, Sodium 490.5, Carbohydrate 13.8, Fiber 4.8, Sugar 2.2, Protein 12.2

DELICIOUS BAKED SPINACH-CHEESE CASSEROLE



Delicious Baked Spinach-Cheese Casserole image

A family favorite, you may increase the cheese amounts if desired I also add in cayenne pepper to the creamed mixture.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

4 tablespoons butter
1 small onion, finely chopped
1/2 lb fresh mushrooms, sliced
3 garlic cloves, minced (or to taste)
2 cups light cream
2 (10 ounce) packages frozen spinach, thawed and squeezed dry
1/4 cup grated parmesan cheese (or to taste)
3 tablespoons all-purpose flour
1 teaspoon salt, to taste (I use seasoned salt)
1/4 teaspoon nutmeg
fresh ground black pepper
3/4 cup grated gruyere cheese or 3/4 cup swiss cheese, divided

Steps:

  • Set oven to 325 degrees F.
  • Grease a 9-inch square baking dish.
  • Heat butter in a skillet over medium-high heat.
  • Add in onions, mushrooms and the garlic; stir until softened (about 4 minutes).
  • Whisk in the flour, salt, pepper and nutmeg, whisk for 2 minutes.
  • Gradually add in the cream, continue whisking until thick and until the mixture reaches a light boil, remove from heat then mix in 1/4 cup grated Gruyere or Swiss cheese, stir until cheese melts, (taste for extra seasoning).
  • In the prepared casserole or baking dish spread half of the spinach, then top the spinach with 2 Tbsp grated Parmesan cheese; then cover with half of the mushroom/cream sauce, then repeat.
  • Sprinkle with 1/2 cup grated Gruyere or Swiss cheese.
  • Bake for 25-35 minutes, or until hot and bubbly.
  • Delicious!

GRUYERE SPINACH CASSEROLE



Gruyere Spinach Casserole image

This delicious combination of fresh spinach and Gruyere cheese especially compliments beef entrees. It's easy to prepare. I've not yet made this without everyone loving it! I don't add the salt as I find the cheese makes it salty enough.

Provided by Jackie

Categories     Spinach Casserole

Time 30m

Yield 4

Number Of Ingredients 9

2 (16 ounce) bags fresh spinach, rinsed and stemmed
¼ cup butter
4 tablespoons all-purpose flour
2 ½ cups hot milk
1 pinch ground nutmeg
salt and pepper to taste
2 tablespoons butter
½ cup Gruyere cheese, shredded
paprika to taste

Steps:

  • Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted. Remove spinach to a colander and cool with cold water. Once cool to the touch, squeeze as much moisture from the spinach as possible.
  • In a saucepan, begin making a white sauce by heating 1/4 cup of butter over medium heat. Once melted, stir in the flour and cook for one minute. Then add half of the milk and whisk. Once incorporated, add the rest of the milk, the nutmeg and salt and pepper to taste. Bring the mixture to a boil, reduce to low and allow to simmer for eight to ten minutes, stirring frequently until sauce has thickened.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Chop the cooled spinach and spread evenly into a lightly buttered, shallow baking dish. Place small dabs of the remaining butter on top of the spinach. Season lightly with salt, pepper and paprika. Pour white sauce over spinach. Sprinkle Gruyere cheese evenly over the top.
  • Place in oven under broiler for ten minutes, or until top is browned.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 21.7 g, Cholesterol 76.1 mg, Fat 26.7 g, Fiber 5.4 g, Protein 17.5 g, SaturatedFat 16.2 g, Sodium 420.4 mg, Sugar 8.3 g

Tips:

  • Mise en Place: To ensure a smooth cooking process, prepare all ingredients and have them ready before starting the recipe.
  • Use Fresh Spinach: Fresh spinach provides the best flavor and texture to the casserole. If using frozen spinach, thaw and squeeze out excess water before using.
  • Sauté the Spinach: Sautéing the spinach helps remove excess moisture and enhance its flavor. Cook until it wilts and becomes tender.
  • Don't Overcook the Spinach: Overcooked spinach can become mushy and lose its vibrant color. Cook just until wilted.
  • Use Good Quality Gruyère Cheese: The quality of Gruyère cheese used directly impacts the casserole's flavor. Opt for a flavorful, nutty, and aged Gruyère.
  • Grate the Gruyère Cheese Freshly: Freshly grated Gruyère cheese melts more evenly and provides a creamier texture than pre-shredded cheese.
  • Don't Overmix the Casserole: Overmixing can result in a dense and rubbery texture. Gently fold the ingredients until just combined.
  • Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly. This indicates that the casserole is cooked through and ready to serve.
  • Let the Casserole Rest: Before serving, allow the casserole to rest for a few minutes. This helps the flavors to meld and the casserole to set.

Conclusion:

Gruyère Spinach Casserole is a delectable and versatile dish that can be enjoyed as a main course, side dish, or even a brunch item. With its combination of creamy Gruyère cheese, tender spinach, and flavorful seasonings, this casserole is sure to impress your taste buds. Whether you're looking for a comforting weeknight meal or a special dish for a gathering, this casserole is a perfect choice. Its ease of preparation and delicious flavor make it a must-try recipe for all food enthusiasts.

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