Best 4 Guacamoldy With Creature Chips Recipes
Guacamoldy with creature chips is a unique and flavorful party snack that combines the freshness of creamy guacamole with the crunch of crispy chips. This delectable dish can be made with a variety of ingredients, making it customizable to personal preferences and dietary needs. In this article, we will explore the best recipes for guacamoldy with creature chips, providing step-by-step instructions to create this delicious snack at home. From classic guacamole with tortilla chips to innovative combinations like spicy guacamole with plantain chips, we'll cover all the bases to ensure you find the perfect recipe for your next gathering.
Here are our top 4 tried and tested recipes!
GUACAMOLDY WITH CREATURE CHIPS
With its naturally green cast, guacamole is already a witch- and goblin-worthy snack. Chips in creepy shapes provide a perfectly macabre touch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Coat a baking sheet with cooking spray. Using a few Halloween inspired cookie cutters, cut shapes from tortillas. Arrange as many shapes as can fit in a single layer on oiled sheet. Coat tortillas with cooking spray, and season with salt. Bake until slightly darkened and crisp, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet.
- Put avocados, lime juice, 1 1/2 teaspoons salt and the pepper, jalapeno, and cilantro in a large bowl. Mash with a fork until chunky. Serve with chips.
GUACAMOLE AND CHIPS
:max_bytes(150000):strip_icc()/dip-that-chip-ba4afc911e3e4d41a0bdbb20a3ee67b2.jpg)
Try our guacamole and chips recipe today.
Provided by Sara Quessenberry
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips.
Nutrition Facts : Calories 427 kcal, Carbohydrate 56 g, Protein 7 g, SaturatedFat 3 g, Sodium 297 mg, Sugar 3 g, Fat 21 g, UnsaturatedFat 0 g
GUACAMOLE WITH CUMIN-DUSTED TORTILLA CHIPS
Provided by Bobby Flay
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Make the chips: Heat 2 inches peanut oil to 360 degrees F in a high-sided skillet. Fry the tortillas in batches until golden brown and crisp, 3 to 4 minutes. Drain on paper towels and season immediately with cumin and salt.
- Make the guacamole: Combine the avocados, red onion, jalapeno, lime juice and cilantro in a bowl and gently mix to a chunky consistency. Season with salt and pepper. Serve immediately with the cumin tortilla chips.
CHARRED CORN GUACAMOLE WITH CORN CHIPS
Steps:
- Heat the grill to high.
- Remove the husks from the grilled corn and discard. Brush the ears of corn with 2 tablespoons of the canola oil and season with salt and pepper. Grill the ears until the kernels are lightly golden brown on all sides, about 5 minutes. Remove the kernels from the ears.
- Place the avocado in a medium bowl and mash slightly with a fork. Add the corn, serrano, onion, lime juice, remaining 2 tablespoons of oil, cilantro and salt and pepper and gently stir to combine. Serve with fried corn chips or warm flour tortillas.
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place and tie the ends together with kitchen string. Place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.
- How to remove corn kernels from cob: To remove kernels from cobs of either raw or cooked corn, stand cob upright on its stem end in a large pan, holding tip with fingers. Cut down the sides of cob with sharp paring knife, releasing kernels without cutting into cob. Run dull edge of knife down the cob to release any remaining corn and liquid.
Tips:
- To make the creamiest guacamole, use ripe avocados. The darker the skin, the riper the avocado.
- Use a sharp knife to cut the avocados in half and remove the pits. This will help prevent the avocados from browning.
- Mash the avocados with a fork or potato masher until they are smooth. You can also use a food processor, but be careful not to over-process the avocados or they will become too mushy.
- Add your favorite seasonings to the guacamole. Some common ingredients include lime juice, cilantro, onions, garlic, salt, and pepper.
- To make creature chips, simply cut your favorite vegetables into thin slices. You can use zucchini, carrots, cucumbers, sweet potatoes, or any other vegetable that you like.
- Bake the creature chips in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until they are crispy.
Conclusion:
Guacamoldy with creature chips is a delicious and healthy snack or appetizer. It is a perfect way to use up leftover avocados and vegetables. This recipe is also a great way to get your kids to eat more fruits and vegetables. Guacamoldy with creature chips is a fun and easy recipe that can be enjoyed by people of all ages.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
