Best 3 Guacamole Cilantro Lime Cheeseburger Recipes

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In the realm of culinary art, the fusion of flavors and textures can lead to unparalleled taste experiences. One such delectable creation is the "guacamole cilantro lime cheeseburger," a symphony of zesty, creamy, and savory ingredients that will tantalize your taste buds. Its succulent patty, infused with fragrant herbs, is cradled by a toasted bun and adorned with a creamy, tangy guacamole, vibrant cilantro, and a squeeze of zesty lime. Each bite of this burger is a journey through a harmonious blend of flavors, leaving you craving for more. So, embark on this culinary adventure and discover the secret to crafting the ultimate guacamole cilantro lime cheeseburger, a masterpiece that will surely become a favorite in your culinary repertoire.

Let's cook with our recipes!

GUACAMOLE CILANTRO LIME CHEESEBURGER



Guacamole Cilantro Lime Cheeseburger image

A Cheeseburger with a Southwestern citrus twist

Provided by Gigemmandy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 15

2 avocados - halved, peeled, and pitted
½ lime, juiced
1 fresh jalapeno peppers, seeded and minced
½ cup diced tomatoes
¼ cup minced onion
1 ½ teaspoons minced garlic
¼ teaspoon salt to taste
2 pounds lean ground beef
½ lime, juiced
1 tablespoon minced garlic
1 teaspoon chili powder
½ cup diced onion
½ cup chopped cilantro
6 slices Monterey Jack cheese
6 hamburger buns

Steps:

  • Preheat an outdoor grill for medium heat.
  • To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
  • In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
  • Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 32.5 g, Cholesterol 116.7 mg, Fat 41.5 g, Fiber 6.9 g, Protein 39 g, SaturatedFat 15.5 g, Sodium 586.6 mg, Sugar 2.2 g

CILANTRO GUACAMOLE



Cilantro Guacamole image

Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.

Provided by Hey Jude

Categories     Southwestern U.S.

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

1 large ripe avocado
1/4 cup minced white onion
1 lime, juice of
1 medium tomatoes, finely chopped
1/4 cup chopped cilantro leaf (or more, to taste)
1 anaheim chilies or 1 hot new mexico chili, seeded and minced
salt

Steps:

  • Peel, seed and mash the avocado in a bowl.
  • Add all the other ingredients.
  • Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
  • Serve with tortilla chips.

GUACAMOLE



Guacamole image

Providing a framework to build on as you wish, this pared-down guacamole lets the avocado shine. If you want more lime, add more lime. Seed the jalapeño, if you prefer its fruity heat without the spice, or leave the seeds in, if you enjoy living life on the edge. Letting the diced onion sit in lime juice for a couple of minutes will help temper its pungent bite before imbuing the dish with its oniony savoriness. Chopped cilantro and diced tomatoes are welcome additions to this Mexican staple, if you'd like. It's your guacamole. Serve with tortilla chips, or as a condiment alongside your meal, and double or triple this recipe for a party.

Provided by Eric Kim

Categories     easy, quick, snack, condiments, dips and spreads, appetizer

Time 10m

Yield 2 cups (4 appetizer servings)

Number Of Ingredients 5

1/2 cup finely chopped white onion (from 1 small onion)
2 tablespoons fresh lime juice (from about 1 lime)
Salt and black pepper
1 jalapeño
2 ripe avocados

Steps:

  • In a medium bowl, combine the onion and lime juice, and season with salt and pepper. Let that sit as you chop the jalapeño.
  • Cut the hard stem end off of the jalapeño and discard, then slice the chile in half lengthwise. If you don't want the spice, use your knife or a spoon to remove the inner seeds and white membrane (this is where most of the chile's heat resides). If you enjoy the heat, then leave all of that in. Chop the jalapeño as finely as you can and add to the bowl with the onion and lime juice. Be sure to wash your hands very well with soap after handling spicy chiles like jalapeños, and whatever you do, do not touch your eyes after handling them.
  • Cut the avocados in half lengthwise and pull the halves apart. You can use your knife to pit the avocados, but a safer way is to hold the avocado half in one hand so that your thumb is touching the skin side where the pit is and your index and middle fingers are touching the flesh side around the pit. Gently press your fingers into each other to pop the pit out; with a ripe avocado, it should come out very easily. Use your hands to squeeze the avocado flesh out into the bowl with the other ingredients, or scoop it out with a spoon.
  • Using a fork, gently mash the avocados against the side of the bowl until they are mashed to your desired consistency, then stir them into the other ingredients until well combined. Taste and add more salt if desired.
  • Contrary to popular belief, adding avocado pits to guacamole does nothing to prevent oxidation, but if you press a good layer of plastic wrap or parchment paper directly over the guacamole and store it in the refrigerator, it will keep well for up to 2 days.

Tips:

  • Choose ripe avocados: Look for avocados that are deep green or black in color, and that yield to gentle pressure. Avoid avocados that are too hard or have brown spots.
  • Use fresh herbs: Cilantro, lime juice, and jalapeño peppers all add a burst of flavor to this burger, so be sure to use fresh ingredients whenever possible.
  • Don't overcook the burgers: Cook the burgers over medium-high heat for about 4 minutes per side, or until they are cooked to your desired doneness. Overcooking will make the burgers dry and tough.
  • Use a good quality bun: The bun is an important part of any burger, so be sure to use a bun that is soft and fluffy. You can also toast the bun if you like.
  • Load it up with toppings: In addition to the guacamole, cilantro, and lime juice, you can also add other toppings to your burger, such as bacon, cheese, tomato, or onion.

Conclusion:

The guacamole cilantro lime cheeseburger is a delicious and easy-to-make burger that is perfect for a summer cookout or a casual weeknight meal. The combination of flavors in this burger is simply irresistible, and the guacamole adds a creamy and flavorful touch that takes it over the top. So next time you're looking for a new burger recipe, give this one a try.

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