Best 2 Guacamole For Nachos Recipes

Nachos, a Mexican dish consisting of tortilla chips covered in melted cheese, is a popular appetizer or snack. Guacamole, a creamy avocado dip, is a common and delicious accompaniment to nachos. This article provides a guide to finding the best guacamole recipe for nachos, considering factors such as taste, texture, and ease of preparation. Whether you prefer a classic guacamole recipe or one with a twist, this article has recommendations for everyone.

Here are our top 2 tried and tested recipes!

GUACAMOLE FOR NACHOS

Guacamole for Nachos image

Guacamole is at its best when freshly made. With just a handful of ingredients, this is easily done.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

2 firm, ripe Hass avocados, halved, pitted, and peeled
1/2 lime
1/2 teaspoon coarse salt

Steps:

Mash avocados with a fork or potato masher in a medium bowl to a chunky consistency. Juice lime over mashed avocados, and stir. Mix in salt. Serve immediately.

ICELANDIC GUACAMOLE NACHOS

Icelandic Guacamole Nachos image

I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish.

Provided by Iceland

Categories Icelandic

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

400 g nacho chips
150 g grained cheese (take any cheese you like but not too strong ones, I prefer low fat ones for this)
1 cup salsa, sauce (hot)
1 avocado

Steps:

Peel the avocado, put the stone away and mash it in the food processor.
Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
Put the rest of the nachos on top and the rest of the cheese.
Bake at 180°C until the cheese has melted.

Nutrition Facts : Calories 758, Fat 48.3, SaturatedFat 33.6, Cholesterol 29, Sodium 1706.3, Carbohydrate 68.8, Fiber 5.4, Sugar 2.3, Protein 15.9

Tips:

Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
Choose the right avocados: Look for avocados that are dark green or black in color, and that have a slight give when you press them gently.
Prepare the avocados correctly: Cut the avocados in half, remove the pit, and scoop out the flesh. Mash the avocado flesh with a fork or spoon until it reaches your desired consistency.
Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use freshly chopped cilantro, onion, and tomatoes.
Season to taste: Add salt, pepper, and lime juice to taste. You can also add other seasonings, such as garlic powder, chili powder, or cumin.
Let the guacamole rest: After you've made your guacamole, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve with your favorite toppings: Guacamole is a versatile dish that can be served with a variety of toppings. Some popular choices include salsa, sour cream, shredded cheese, and diced tomatoes.

Conclusion:

Guacamole is a delicious and easy-to-make dip that is perfect for any occasion. With its creamy texture and fresh flavor, guacamole is a crowd-pleaser that is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer or snack, give guacamole a try. You won't be disappointed!