Best 4 Guacamole For One Recipes

Guacamole is a delicious and versatile dip or spread that is perfect for parties or enjoying as a snack. It is made from fresh avocados and can be customized with a variety of ingredients to suit your taste. Whether you prefer a simple guacamole with just a few ingredients or a more complex one with many different flavors, there is a recipe out there for you. In this article, we will provide you with a few of the best recipes for guacamole for one, so you can enjoy this delicious dip anytime you want.

Here are our top 4 tried and tested recipes!

GUACAMOLE RECIPE BY TASTY

Guacamole Recipe by Tasty image

Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper

Provided by Kiano Moju

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 avocados, halved, pitted, and diced
¼ small red onion, finely chopped
½ jalapeño, seeded and finely chopped
¼ cup fresh cilantro, finely chopped
2 tablespoons lime juice
kosher salt, to taste
freshly ground black pepper, to taste

Steps:

In a medium bowl, mash the avocados until desired consistency is reached.
Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 22 grams, Fiber 10 grams, Protein 3 grams, Sugar 1 gram

GUACAMOLE

Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

HOMEMADE GUACAMOLE

Homemade Guacamole image

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

3 medium ripe avocados, peeled and cubed
1 garlic clove, minced
1/4 to 1/2 teaspoon salt
1 small onion, finely chopped
1 to 2 tablespoons lime juice
1 tablespoon minced fresh cilantro
2 medium tomatoes, seeded and chopped, optional
1/4 cup mayonnaise, optional

Steps:

Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.

Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

GUACAMOLE FOR ONE

Guacamole for One image

We have an avocado tree in our backyard, and my neighbor has a fabulous lime tree in hers and I had to do something with them. My husband loves Mexican food. I make "Guac" for him as an evening snack because he would just eat the whole thing before I even put it in the refrigerator.

Provided by Nado2003

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 avocado (ripe)
1 roma tomato (slightly under-riped)
1/4 cup onion (finely chopped, I use white onion)
1/2 lime, juice of (about 2 tablespoon)
1 dash sea salt

Steps:

Coarsely chop the tomato and drain.
Half the avocado.
Remove pit (hold the half of avocado with the pit in one hand, firmly but gently smack a chef's knife into the pit until the knife sinks about half inch into the middle of the pit, twist the knife and the pit back and forth to loosen the pit and remove).
Score the flesh of the avocado with the tip of the knife.
Scoope out the flesh with a spoon into a small bowl.
Mash the avocado with a fork, leaving some chunks.
Fold in tomato, onion, lime juice and salt.
At this point, I usually watch my husband inhale the "guac" with some authentic chips from the local Mexican market.
Note: If you are going to put the "guac" into the refrigerator, save the pit and put it in with the "guac" to help preserve the avocado.

Tips:

Choose ripe avocados: The riper the avocado, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color and yield slightly to gentle pressure.
Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If possible, use freshly squeezed lime juice and chopped cilantro.
Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to mash the avocados just until they are combined.
Season to taste: Guacamole should be well-seasoned with salt, pepper, and lime juice. Start with a small amount of each and add more to taste.
Serve immediately: Guacamole is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 days.

Conclusion:

Guacamole is a delicious and versatile dip that can be enjoyed with tortilla chips, vegetables, or as a topping for tacos and burritos. It is also a good source of healthy fats and nutrients. With a few simple ingredients and a little bit of time, you can make a delicious batch of guacamole at home. So next time you are looking for a healthy and flavorful snack or appetizer, give guacamole a try!