Guam red rice is a Chamorro dish made with rice, achote seeds, coconut milk, and spices. The achiote seeds give the rice its vibrant red color, while the coconut milk adds a creamy texture and flavor. Guam red rice is often served with chicken, fish, or vegetables, and it is a popular dish for special occasions. It is a flavorful and easy-to-make dish that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
GUAM RED RICE
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.
Provided by PamLuvs2Cook
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak achiote seeds in 1/2 cup warm water for 30 minutes. Add salt. Using a spoon press the achiote seeds to get color. Strain liquid into a pot big enough to hold all the ingredients, bring to a boil.
- Saute onions in oil.
- Add rinsed rice to the boiling achiote colored water. Reduce heat to medium-high for five minutes or until water evaporates. Reduce heat to low, coer pot and cook for 15 more minutes.
GUAM'S RED RICE
This was sent to me by a resident of Guam via an online gaming community. It is intended to be made in a rice cooker. Refer to your manufacturer's directions for the correct amount of liquid to use with this quantity of rice.
Provided by IngridH
Categories Rice
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the achiote seeds in 2 cups of water to soak, and lightly grind along the edge until the water is a deep red. The darker the water the darker shade of red the rice will be. **The water will stain most material so I recommend a clear glass and a stainless steel spoon.**.
- After you have the desired color, filter the water through a cloth or fine sieve that will separate the colored water from any seeds and foreign material. Set the colored water aside.
- Wash rice and drain. Place in a rice cooker with the achiote water from above (add extra water depending on the directions for your rice cooker), salt, onions, oil, and bacon, if using. Close the rice pot and push the start button.
Nutrition Facts : Calories 279.4, Fat 4.9, SaturatedFat 0.7, Sodium 197.3, Carbohydrate 52.8, Fiber 1.1, Sugar 0.6, Protein 4.4
Tips:
- Choose the right rice: Use medium-grain rice for a fluffy, chewy texture. Short-grain rice can also be used, but it will be stickier.
- Soak the rice before cooking: Soaking the rice helps to remove excess starch and results in a more tender texture. Soak the rice for at least 30 minutes, or up to overnight.
- Use a heavy-bottomed pot: A heavy-bottomed pot will distribute heat evenly and prevent the rice from sticking to the bottom of the pot.
- Add the right amount of water: The general rule of thumb is to use 1 1/2 cups of water for every cup of rice. However, the amount of water you need may vary depending on the type of rice you are using and the desired consistency.
- Bring the water to a boil before adding the rice: This will help to prevent the rice from sticking together.
- Stir the rice once or twice during cooking: Stirring the rice too often can make it gummy. Just stir it gently once or twice to prevent it from sticking to the bottom of the pot.
- Let the rice rest before serving: After the rice is cooked, let it rest for 5-10 minutes before serving. This will allow the rice to absorb any remaining moisture and fluff up.
Conclusion:
Red rice is a delicious and healthy alternative to white rice. It is a good source of fiber, protein, and antioxidants. Red rice can be used in a variety of dishes, from simple side dishes to hearty main courses. With a little planning and preparation, you can easily make delicious red rice at home.
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