Best 2 Guam Red Rice Recipes

Guam red rice is a Chamorro dish made with rice, achote seeds, coconut milk, and spices. The achiote seeds give the rice its vibrant red color, while the coconut milk adds a creamy texture and flavor. Guam red rice is often served with chicken, fish, or vegetables, and it is a popular dish for special occasions. It is a flavorful and easy-to-make dish that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

Tips:

• Choose the right rice: Use medium-grain rice for a fluffy, chewy texture. Short-grain rice can also be used, but it will be stickier.
• Soak the rice before cooking: Soaking the rice helps to remove excess starch and results in a more tender texture. Soak the rice for at least 30 minutes, or up to overnight.
• Use a heavy-bottomed pot: A heavy-bottomed pot will distribute heat evenly and prevent the rice from sticking to the bottom of the pot.
• Add the right amount of water: The general rule of thumb is to use 1 1/2 cups of water for every cup of rice. However, the amount of water you need may vary depending on the type of rice you are using and the desired consistency.
• Bring the water to a boil before adding the rice: This will help to prevent the rice from sticking together.
• Stir the rice once or twice during cooking: Stirring the rice too often can make it gummy. Just stir it gently once or twice to prevent it from sticking to the bottom of the pot.
• Let the rice rest before serving: After the rice is cooked, let it rest for 5-10 minutes before serving. This will allow the rice to absorb any remaining moisture and fluff up.

Conclusion:

Red rice is a delicious and healthy alternative to white rice. It is a good source of fiber, protein, and antioxidants. Red rice can be used in a variety of dishes, from simple side dishes to hearty main courses. With a little planning and preparation, you can easily make delicious red rice at home.