Best 3 Guamanian Mochi Recipes
Guamanian mochi is a delicious and chewy dessert that is popular in Guam and other parts of the world. It is made with glutinous rice flour, sugar, water, and coconut milk. Mochi can be filled with a variety of ingredients, such as red bean paste, mung bean paste, or fruit. It is often served with a dusting of cornstarch or powdered sugar. In this article, we will explore some of the best recipes for making Guamanian mochi, so that you can enjoy this delicious treat at home.
Here are our top 3 tried and tested recipes!
GUAMANIAN MOCHI
This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.
Provided by acawleyflower
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
- Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 13.6 g, Cholesterol 12.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 92.5 mg, Sugar 8.2 g
GUAMANIAN MOCHI
This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.
Provided by acawleyflower
Categories Bar Cookies
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
- Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 13.6 g, Cholesterol 12.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 92.5 mg, Sugar 8.2 g
COCONUT-GLAZED HAWAIIAN BUTTER MOCHI RECIPE BY TASTY
Coconut-glazed Hawaiian butter mochi is the perfect blend of Filipino bibingka and Japanese mochi. Rice flour gives the cake a chewy, gooey texture that makes this dessert irresistible.
Provided by Aleya Zenieris
Categories Snacks
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking dish with nonstick spray.
- In a large bowl, whisk together the melted butter and sugar until combined. Add the eggs, and beat until fully incorporated. Add the vanilla, baking powder, and mochiko flour and whisk until fully combined. Add the evaporated milk and coconut milk and whisk until a smooth batter is formed.
- Transfer the batter to the prepared baking dish and spread in an even layer, then bake for 45-50 minutes, until golden brown. Let the butter mochi cool to room temperature in the pan.
- While the butter mochi cools, make the glaze: In a medium bowl, whisk together the powdered sugar and coconut milk until smooth and thick. Add more coconut milk, 1 tablespoon at a time, if needed.
- Once the butter mochi has cooled, spread the glaze all over the top and sprinkle with the toasted shredded coconut. Slice into small squares and serve.
- Enjoy!
Nutrition Facts : Calories 699 calories, Carbohydrate 95 grams, Fat 32 grams, Fiber 2 grams, Protein 11 grams, Sugar 43 grams
Tips:
- Use fresh glutinous rice flour. This will produce the best mochi texture.
- Be careful not to overcook the mochi. It should be cooked until it is soft and translucent, but not mushy.
- If you are using a microwave to cook the mochi, be sure to use a microwave-safe bowl and cover the bowl with plastic wrap.
- Mochi can be stored in an airtight container at room temperature for up to 2 days. It can also be frozen for up to 2 months.
- To serve mochi, it can be eaten plain, or it can be filled with sweet or savory fillings.
Conclusion:
Mochi is a delicious and versatile treat that can be enjoyed in many different ways. Whether you are looking for a quick and easy snack or a special dessert, mochi is a great option. With its chewy texture and sweet flavor, mochi is sure to please everyone.
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