Best 2 Guasacaca Wah Sah Kaka Salsa De Venezuela Recipes

Guasacaca, pronounced wah-sah-KAH-kah, is a delicious and versatile sauce that originated in Venezuela. It is typically made with avocados, onions, tomatoes, and cilantro, and is often used as a condiment for grilled meats, fish, and vegetables. With its creamy and tangy flavor, guasacaca adds a unique and flavorful touch to a variety of dishes. Whether you are looking for a simple and quick snack or a flavorful addition to your next meal, this article will provide you with the best recipe for guasacaca that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GUASACACA

Guasacaca image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/2 cup packed fresh cilantro leaves
1/4 cup packed fresh parsley leaves
2 avocados
2 limes, zested and juiced
2 cloves garlic
1 jalapeno, stemmed and seeded
1/2 yellow onion, quartered
1/2 green bell pepper, seeded and quartered
1/4 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

Add the cilantro, parsley, avocado flesh, lime zest and juice, garlic, jalapeno, onion and bell pepper to the bowl of a food processor and pulse 4 or 5 times until finely chopped. With the motor running, drizzle in the olive oil and process until completely smooth. Adjust the consistency with up to 4 tablespoons water if needed. Taste and season with salt and pepper. Transfer to a bowl and serve immediately. A perfect addition to a beautifully seared hanger steak.

GUASACACA (WAH-SAH-KAKA) SALSA DE VENEZUELA

Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela image

Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.

Provided by Kathy228

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium tomatoes
1 medium onion
2 avocados, peeled and seeded
1/4 cup minced bell pepper (optional)
3/4 cup cilantro leaf, chopped
2 teaspoons lemon juice
1 teaspoon salt
2 teaspoons hot sauce

Steps:

Chop by hand, all the vegetables.
And the remaining ingredients and mix together.
Chill for at least 3-hours.
Serve as a dip for nacho chips or as a salsa with anything.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the guasacaca will taste. Use ripe avocados, fresh cilantro, and juicy onions.
Don't over-process the avocados: The guasacaca should have a chunky texture, so don't over-process the avocados in the food processor or blender. It should be slightly chunky.
Use a variety of herbs and spices: The guasacaca is a versatile sauce, so feel free to experiment with different herbs and spices. Some popular additions include garlic, cumin, oregano, and hot peppers.
Let the flavors meld: Allow the guasacaca to sit for at least 30 minutes before serving to allow the flavors to meld together.
Serve with a variety of dishes: The guasacaca is a great dipping sauce for chips, empanadas, and other appetizers. It can also be used as a topping for tacos, burritos, and grilled meats.

Conclusion:

The guasacaca is a delicious and versatile sauce that is easy to make at home. With its fresh, flavorful ingredients, it is a perfect addition to any Venezuelan meal. Whether you are using it as a dipping sauce, a topping, or a marinade, the guasacaca is sure to please everyone at your table. So next time you are looking for a new and exciting sauce to try, give the guasacaca a try. You won't be disappointed!