Best 7 Guava Reduction Recipes
17 FRESH GUAVA RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a guava recipe in 30 minutes or less!
Nutrition Facts :
GUAVA GRANITA
Provided by Geoffrey Zakarian
Categories dessert
Time 3h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the guava nectar, rum, lime juice and orange juice in a 9-by-13-inch baking dish. Cover with plastic wrap and place in the freezer. Stir every 30 minutes, breaking up the larger frozen chunks. Repeat this process until slushy, about 3 hours. Scoop and serve.
GUAVA-BACON DRESSING
Make and share this Guava-Bacon Dressing recipe from Food.com.
Provided by Chef Chet
Categories Salad Dressings
Time 1h15m
Yield 128 ounces, 128 serving(s)
Number Of Ingredients 8
Steps:
- Reduce Guava Juice to syrup stage.
- Cook the bacon till crisp, drain away fat (reserve) and let bacon cool.
- In the same pan, Caramelize the onion, then
- add back the cooked bacon
- Add the thyme, remove from heat and Allow to cool,
- then add to the Guava reduction.
- Blend with the mustard and liquid eggs. Slowly drizzle the salad oil and reserved bacon fat to emulsify the ingredients.
Nutrition Facts : Calories 160.7, Fat 17.9, SaturatedFat 2.5, Cholesterol 6, Sodium 6.5, Carbohydrate 0.3, Sugar 0.1, Protein 0.2
GUAVA MIMOSAS
Guava replaces OJ and puts a new spin on the traditional mimosa. Delicious, refreshing, and now the go-to drink for all my friends! These are pretty strong but you can alter the recipe and it will still be amazing.
Provided by bananaholic
Categories Cocktails
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- Fill large cups 3/4 full with champagne and top off with some guava juice.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 14 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11 mg, Sugar 9.9 g
GUAVA PRESERVES
This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet.
Provided by Becky Garcia-Muir
Categories Desserts
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Place the guavas in a large pot and fill with enough water to cover, about 2 quarts. Bring to a boil, then simmer over medium heat for about 30 minutes. Drain fruit and pass through a strainer or food mill to turn into pulp.
- Place the pulp in a stainless steel or copper pot and stir in 4 cups of sugar and orange juice. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to peel off of the bottom of the pan.
- Cover the surface of a 10x15 inch jellyroll pan with about half of the remaining sugar. Pour the hot guava mixture onto it and sprinkle the remaining sugar over the top. Let it cool to room temperature. When cooled, cut into squares and wrap in dried plantain leaves if you like. You could wrap in waxed paper or cellophane if the leaves are not available.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 44.5 g, Fat 0.7 g, Fiber 3.9 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 40.4 g
GUAVA VINAIGRETTE
Guava nectar forms the base of this salad dressing. Use this recipe when making our Chunky Avocado Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the guava nectar, lime juice, and mustard. Season with salt and pepper. Slowly whisk in the olive oil.
GUAVA-LIME GLAZE
Provided by Chris Schlesinger
Categories Sauce Quick & Easy Lime Orange Summer Chill Guava Boil Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine nectar, orange juice and vinegar in heavy medium saucepan. Boil until reduced to 2/3 cup, about 30 minutes. Cool completely. Mix in lime juice. (Can be made 1 day ahead. Cover and chill.)
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