Best 3 Guernsey Gache Recipes
Guernsey Gâche is a traditional sweet bread from the Channel Island of Guernsey. It is a rich, buttery bread with a slightly crispy crust and a soft, fluffy interior. The bread is traditionally made with currants, but it can also be made with raisins or other dried fruit. Guernsey Gâche is typically served at tea time, but it can also be enjoyed as a breakfast bread or a dessert. This article will provide you with some of the best recipes for Guernsey Gâche, so you can enjoy this delicious bread in your own home.
Check out the recipes below so you can choose the best recipe for yourself!
GACHE MELEE - GUERNSEY APPLE DESSERT
Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It's great eaten hot or cold and with a dollop of Guernsey cream or custard.
Provided by Coasty
Categories Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 150°C.
- Rub the butter or suet into the flour until like breadcrumbs. Add all other dry ingredients, apple and mix well.
- Add egg and water and again mix well. Place in a 7 inch (18cm) square tin.
- Sprinkle the 2 tbsp sugar on top prior to cooking - this makes a crunchier top.
- Place in oven and bake for 2 hours until golden brown.
Nutrition Facts : Calories 467.3, Fat 15.9, SaturatedFat 8.5, Cholesterol 37.1, Sodium 302.6, Carbohydrate 77.3, Fiber 3.4, Sugar 44.3, Protein 5.3
GUERNSEY GACHE
A traditional fruit cake from the Channel Islands. I have not made this but have eaten many and with a good strong pot of tea. From From www.islandlife.org
Provided by Coasty
Categories Yeast Breads
Time 3h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Warm the milk and set aside.
- Cream up the butter with sugar, add eggs then mix with the flour. Add some yeast & a pinch of salt.
- Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough.
- Leave to rise in a warm room for two hours. Knead again and grease a cake tin. Tip in the gache and cook for one hour in a moderate oven until golden brown.
GUERNSEY GÂCHE
Steps:
- Wash and dry the fruit. Cream the butter with sugar, add the eggs and then mix in the flour. Warm the milk, add the yeast and a pinch of salt. Make a depression in the dough and pour in the milk with the added yeast and mix well, adding the fruit and kneading like bread. Leave to rise for two hours in a warm room. Knock back and then knead again. Grease a loaf tin and put in the prepared gâche. Cook for one hour in a moderate oven, until golden brown. Best served with cider from the jug, whilst hay making.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the gâche will be. Use fresh butter, eggs, and milk, and a good quality flour.
- Proof the dough properly: This will allow the dough to rise and develop its full flavor. Proof the dough in a warm place for at least 1 hour, or until it has doubled in size.
- Use a Dutch oven: This will help to create a moist and evenly cooked gâche. If you don't have a Dutch oven, you can use a regular baking dish, but you may need to add a little extra water to the dough.
- Score the top of the dough: This will help the gâche to rise evenly and create a beautiful crust.
- Bake the gâche until it is golden brown: The gâche is done when a toothpick inserted into the center comes out clean.
Conclusion:
Guernsey gâche is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, toast, or simply served with butter and jam. With its unique flavor and texture, Guernsey gâche is sure to be a hit with your family and friends.
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