Best 2 Guinness Corned Beef And Cabbage Recipes

Guinness corned beef and cabbage is a classic Irish dish perfect for St. Patrick's Day. The combination of rich, flavorful corned beef, tender cabbage, potatoes, carrots, and a hearty Guinness broth creates a delectable and satisfying meal. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with a comprehensive guide to preparing the best Guinness corned beef and cabbage. We'll explore different cooking methods, discuss essential ingredients, and provide step-by-step instructions to help you create a delicious and memorable dish.

Here are our top 2 tried and tested recipes!

GUINNESS CORNED BEEF AND CABBAGE

Guinness Corned Beef and Cabbage image

Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious! -Karin Brodbeck, Red Hook, New York

Provided by Taste of Home

Categories Dinner

Time 8h20m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

2 pounds red potatoes, quartered
1 pound carrots, cut into 3-inch pieces
2 celery ribs, cut into 3-inch pieces
1 small onion, quartered
1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
8 whole cloves
6 whole peppercorns
1 bay leaf
1 bottle (12 ounces) Guinness stout or reduced-sodium beef broth
1/2 small head cabbage, thinly sliced
Prepared horseradish

Steps:

In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use)., Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top., Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard spice bag., Cut beef diagonally across the grain into thin slices. Serve beef with vegetables and horseradish.

Nutrition Facts : Calories 374 calories, Fat 20 g fat (7 g saturated fat), Cholesterol 104 mg cholesterol, Sodium 1256 mg sodium, Carbohydrate 25 g carbohydrate (5 g sugars, Fiber 4 g fiber), Protein 22 g protein.

CORNED BEEF SLIDERS ON POTATO ROLLS WITH CABBAGE SLAW AND GUINNESS MUSTARD RECIPE - (4/5)

Corned Beef Sliders on Potato Rolls with Cabbage Slaw and Guinness Mustard Recipe - (4/5) image

Provided by á-75862

Number Of Ingredients 24

Ingredients

SLIDERS:
12 slider-sized potato bread rolls
1 1/2 to 2 ounces sliced corned beef
1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
2 tablespoons coleslaw (ingredients below)
COLESLAW:
1 (16-ounce) bag coleslaw mix
2 tablespoons onion, diced
2/3 cup mayonnaise
3 tablespoons buttermilk
1/3 cup white sugar
1 tablespoon white vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon poppy seeds
GUINNESS MUSTARD:
1/2 cup whole grain Dijon mustard
3 tablespoons regular Dijon mustard
3 tablespoons Irish stout beer (like Guinness)
1 tablespoon shallot, minced
1 1/2 teaspoons light brown sugar
pinch of ground nutmeg
pinch of ground allspice

Steps:

To prepare the cabbage slaw, combine the coleslaw mix and onion in a large bowl. Whisk together the mayo, buttermilk, sugar, vinegar, lemon juice, salt, black pepper, and poppy seeds in a medium-sized bowl until fully combined. Pour the dressing mixture over the coleslaw mixture and toss to coat. Chill at least 2 hours before serving. To prepare the mustard, whisk all the ingredients together in a small bowl until well blended. Cover and refrigerate for 2 to 3 hours. To assemble the sliders, spread the mustard on both sides of the roll. Spoon a dollop of slaw onto the bottom half of each roll, followed by one or two slices of corned beef. Place the other half of the roll on top.

Tips:

Use a large pot or Dutch oven to cook the corned beef and cabbage. This will ensure that there is enough room for all of the ingredients and that the corned beef cooks evenly.
Add the vegetables to the pot along with the corned beef. This will help to flavor the vegetables and make them more tender.
Cook the corned beef and cabbage for at least 2 hours, or until the meat is tender and the vegetables are cooked through.
Serve the corned beef and cabbage with boiled potatoes, carrots, and parsnips. You can also serve it with soda bread or Irish brown bread.

Conclusion:

Corned beef and cabbage is a classic Irish dish that is perfect for a St. Patrick's Day celebration. It is a hearty and flavorful meal that is sure to please everyone at the table. With a little planning and preparation, you can easily make this dish at home. So, gather your ingredients, follow the recipe, and enjoy a delicious and authentic Irish meal.