Best 3 Guinness Pub Burgers Recipes

Indulge in the delectable symphony of flavors that is the Guinness Pub Burger. Crafted with the legendary stout, these succulent patties are steeped in a rich history of Irish tradition. Savor the perfect harmony of savory beef, caramelized onions, and melted cheese, all nestled within a toasted bun. Prepare to embark on a culinary journey where each bite transports you to the heart of a bustling Irish pub, surrounded by convivial laughter and the enticing aroma of hops.

Here are our top 3 tried and tested recipes!

GUINNESS BURGERS

Guinness Burgers image

Make and share this Guinness Burgers recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 27m

Yield 4 drunken burgers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs ground beef
1 dash pepper
1/2 teaspoon Tabasco sauce
1 clove garlic, crushed
1/4 cup chili sauce
1/2 ounce package Knorr french onion soup mix
1/2 cup Guinness stout (or other stout)
4 hamburger buns

Steps:

Preheat oven to 400F degrees.
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.
Shape into 4 patties.
Bake at 400F until brown, about 10 minutes.
Baste with the remaining Guinness.
Continue baking for an additional 10-15 minutes, until well done.
Add your favourite burger garnishes and trimmings.

GUINNESS PUB BURGERS

Guinness Pub Burgers image

Make and share this Guinness Pub Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 42m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground round
1/4 cup Guinness stout
2 teaspoons dry mustard
1/2 teaspoon ground ginger
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons unsalted butter
1/4 cup minced scallion
4 hamburger buns with sesame seeds

Steps:

In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
Form mixture into 4 patties, each ¾ inch thick.
Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
Serve patties on toasted sesame seed buns with some pan sauce on top.

GOURMET PUB BURGERS

Gourmet Pub Burgers image

I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.

Provided by Lauren_Francis

Categories Meat and Poultry Recipes Pork

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 ⅓ pounds ground beef
½ cup bread crumbs
1 shallot, minced
2 tablespoons Dijon mustard
1 egg
1 teaspoon minced garlic
1 pinch kosher salt
1 pinch ground black pepper
6 slices pancetta
6 hamburger buns, split

Steps:

Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
Form ground beef mixture into 6 patties.
Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
Preheat grill for medium heat and lightly oil the grate.
Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Place 1 burger into each of the buns; top burger with a pancetta slice.

Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the beef is cold before cooking to prevent it from overcooking.
Season the beef liberally with salt and pepper before cooking.
Cook the beef over medium heat to medium-rare for the best flavor and texture.
Toast the buns before serving for a crispy, flavorful base.
Add your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
Serve the burgers immediately with your favorite sides.

Conclusion:

These Guinness Pub Burgers are the perfect way to enjoy a classic Irish pub meal at home. They're easy to make and packed with flavor, thanks to the Guinness-infused beef patties and the creamy Guinness cheddar sauce. Serve them with your favorite sides for a delicious and satisfying meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #stove-top #dietary #low-carb #ground-beef #low-in-something #meat #equipment