Best 6 Gulf Coast Guacamole Dip Recipes
Guacamole dip, a classic Mexican dish, is a staple at many gatherings. With its creamy texture, vibrant green hue, and burst of flavors, it's no wonder why it's such a crowd-pleaser. The Gulf Coast, known for its diverse culinary scene, offers a unique spin on this traditional recipe. This article will explore the best ways to make Gulf Coast guacamole dip, showcasing the region's unique ingredients and flavors. From the freshest avocados to the zesty citrus and the subtle heat of jalapeños, we'll dive into the secrets of creating an exceptional Gulf Coast guacamole dip that will transport your taste buds to the vibrant shores of the Gulf Coast.
Let's cook with our recipes!
TANGY GUACAMOLE-RANCH DIP
Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.
Provided by Food Network Kitchen
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
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LAYERED GUACAMOLE RANCH PARTY DIP
Provided by Food Network
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- 1. Mash beans with 2 tablespoons Wish-Bone® Guacamole Ranch Dressing in small bowl.
- 2. Evenly layer bean mixture, corn, tomato and olives in 2-quart glass bowl. Drizzle with remaining 1/2 cup Dressing, then sprinkle with jalapeno. Serve, if desired, with tortilla chips or your favorite party dippers
EASY GUACAMOLE DIP
Make and share this Easy Guacamole Dip recipe from Food.com.
Provided by Skip Murray
Categories Low Protein
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a flat bottom bowl.
- Add chopped tomatoes, chopped onions, and lime juice.
- Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
- Mix completely, cover and chill at least 1 hour.
- Serve with Tortilla chips or Fajitas.
Nutrition Facts : Calories 225.7, Fat 19.7, SaturatedFat 2.9, Sodium 592.4, Carbohydrate 14.2, Fiber 9.4, Sugar 2, Protein 3
SUPER BOWL GUACAMOLE DIP
Classic quacamoloe for dips or over lettuce as a salad. Passive or cooking time is actually chilling time. To me, lemon works as well as lime for this dip.
Provided by Red_Apple_Guy
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Halve avocadoes.
- Remove seeds by safely lodging a knife in the seed and twisting to remove and remove from skins using a spoon.
- Place all ingredients in a bowl.
- using a fork or potato masher, mash all ingredients, leaving a few pea-sized chunks.
- Mix well and chill for at least 30 minutes.
- Serve on a bed of lettuce.
GULF COAST GUACAMOLE DIP
An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!
Provided by Beer Can Dan
Categories Shrimp Dip
Time 2h20m
Yield 20
Number Of Ingredients 6
Steps:
- Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
- Refrigerate for 2 hours; stir to mix well before serving.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 5.2 g, Cholesterol 11.2 mg, Fat 9 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 196.7 mg, Sugar 0.8 g
GULF COAST GUACAMOLE DIP
An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!
Provided by Beer Can Dan
Categories Shrimp Dip
Time 2h20m
Yield 20
Number Of Ingredients 6
Steps:
- Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
- Refrigerate for 2 hours; stir to mix well before serving.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 5.2 g, Cholesterol 11.2 mg, Fat 9 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 196.7 mg, Sugar 0.8 g
Tips:
- Use ripe avocados: This will ensure that your guacamole is creamy and flavorful. Look for avocados that are dark green or black in color and slightly soft to the touch.
- Choose fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use fresh cilantro, lime juice, and tomatoes for the best results.
- Don't over-mash the avocados: You want your guacamole to be chunky, not mushy. Use a fork or potato masher to gently mash the avocados until they are just combined.
- Season to taste: Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as chili powder, cumin, or cayenne pepper.
- Chill before serving: Chilled guacamole is the best guacamole. Let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Gulf Coast Guacamole Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, fresh flavor, and zesty kick, it is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing snack or party dip, give this recipe a try. You won't be disappointed!
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