Best 6 Gulf Coast Guacamole Dip Recipes

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Guacamole dip, a classic Mexican dish, is a staple at many gatherings. With its creamy texture, vibrant green hue, and burst of flavors, it's no wonder why it's such a crowd-pleaser. The Gulf Coast, known for its diverse culinary scene, offers a unique spin on this traditional recipe. This article will explore the best ways to make Gulf Coast guacamole dip, showcasing the region's unique ingredients and flavors. From the freshest avocados to the zesty citrus and the subtle heat of jalapeños, we'll dive into the secrets of creating an exceptional Gulf Coast guacamole dip that will transport your taste buds to the vibrant shores of the Gulf Coast.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY GUACAMOLE-RANCH DIP



Tangy Guacamole-Ranch Dip image

Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.

Provided by Food Network Kitchen

Time 45m

Yield 2 cups

Number Of Ingredients 11

1 1/4 cups low-fat buttermilk
One 8-ounce avocado, halved, pitted and peeled
1/4 cup loosely packed chopped fresh cilantro
1/4 cup loosely packed fresh dill fronds
1/4 cup loosely packed fresh flat-leaf parsley
1 teaspoon white wine vinegar
3 scallions, white and light green parts chopped
1/2 clove garlic, finely chopped
Fine salt
1 small tomato, finely chopped
Pita chips, for serving

Steps:

  • Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

LAYERED GUACAMOLE RANCH PARTY DIP



Layered Guacamole Ranch Party Dip image

Provided by Food Network

Time 15m

Yield 10

Number Of Ingredients 6

1 can (15.5 oz.) reduced sodium black beans, rinsed and drained
10 Tbsp. Wish-Bone® Guacamole Ranch Dressing, divided
1 cup whole kernel corn
1 large tomato, finely chopped
1/2 cup sliced pitted ripe olives, drained (optional)
2 Tbsp. finely chopped pickled jalapeno

Steps:

  • 1. Mash beans with 2 tablespoons Wish-Bone® Guacamole Ranch Dressing in small bowl.
  • 2. Evenly layer bean mixture, corn, tomato and olives in 2-quart glass bowl. Drizzle with remaining 1/2 cup Dressing, then sprinkle with jalapeno. Serve, if desired, with tortilla chips or your favorite party dippers

EASY GUACAMOLE DIP



Easy Guacamole Dip image

Make and share this Easy Guacamole Dip recipe from Food.com.

Provided by Skip Murray

Categories     Low Protein

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 6

2 -3 ripe avocados, mashed
1 ripe roma tomatoes or 1 plum tomato, seeded and chopped
1/2 small onion, finely chopped
1 teaspoon chopped garlic
1 teaspoon kosher salt
1 tablespoon lime juice

Steps:

  • Peel and mash avocados in a flat bottom bowl.
  • Add chopped tomatoes, chopped onions, and lime juice.
  • Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
  • Mix completely, cover and chill at least 1 hour.
  • Serve with Tortilla chips or Fajitas.

Nutrition Facts : Calories 225.7, Fat 19.7, SaturatedFat 2.9, Sodium 592.4, Carbohydrate 14.2, Fiber 9.4, Sugar 2, Protein 3

SUPER BOWL GUACAMOLE DIP



Super Bowl Guacamole Dip image

Classic quacamoloe for dips or over lettuce as a salad. Passive or cooking time is actually chilling time. To me, lemon works as well as lime for this dip.

Provided by Red_Apple_Guy

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 avocados (I use Haas)
1/2 lime, juice of
3 small plum tomatoes, diced
1/2 medium onion, minced
1 garlic clove, minced (or 1 teaspoon garlic paste)
1/2 teaspoon hot sauce (I like Sriracha)
1/2 teaspoon salt

Steps:

  • Halve avocadoes.
  • Remove seeds by safely lodging a knife in the seed and twisting to remove and remove from skins using a spoon.
  • Place all ingredients in a bowl.
  • using a fork or potato masher, mash all ingredients, leaving a few pea-sized chunks.
  • Mix well and chill for at least 30 minutes.
  • Serve on a bed of lettuce.

GULF COAST GUACAMOLE DIP



Gulf Coast Guacamole Dip image

An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!

Provided by Beer Can Dan

Categories     Shrimp Dip

Time 2h20m

Yield 20

Number Of Ingredients 6

4 ripe avocados - peeled, pitted, and mashed
1 ½ cups picante sauce (such as Pace® Picante Sauce)
1 (4 ounce) can chopped black olives
1 (8 ounce) carton sour cream
½ cup cooked small shrimp, chopped
½ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Steps:

  • Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
  • Refrigerate for 2 hours; stir to mix well before serving.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 5.2 g, Cholesterol 11.2 mg, Fat 9 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 196.7 mg, Sugar 0.8 g

GULF COAST GUACAMOLE DIP



Gulf Coast Guacamole Dip image

An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!

Provided by Beer Can Dan

Categories     Shrimp Dip

Time 2h20m

Yield 20

Number Of Ingredients 6

4 ripe avocados - peeled, pitted, and mashed
1 ½ cups picante sauce (such as Pace® Picante Sauce)
1 (4 ounce) can chopped black olives
1 (8 ounce) carton sour cream
½ cup cooked small shrimp, chopped
½ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Steps:

  • Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
  • Refrigerate for 2 hours; stir to mix well before serving.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 5.2 g, Cholesterol 11.2 mg, Fat 9 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 196.7 mg, Sugar 0.8 g

Tips:

  • Use ripe avocados: This will ensure that your guacamole is creamy and flavorful. Look for avocados that are dark green or black in color and slightly soft to the touch.
  • Choose fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use fresh cilantro, lime juice, and tomatoes for the best results.
  • Don't over-mash the avocados: You want your guacamole to be chunky, not mushy. Use a fork or potato masher to gently mash the avocados until they are just combined.
  • Season to taste: Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as chili powder, cumin, or cayenne pepper.
  • Chill before serving: Chilled guacamole is the best guacamole. Let it chill in the refrigerator for at least 30 minutes before serving.

Conclusion:

Gulf Coast Guacamole Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, fresh flavor, and zesty kick, it is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing snack or party dip, give this recipe a try. You won't be disappointed!

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