Best 4 Gulf Spices Ibzar Recipes
"Gulf spices ibzar" is a versatile and flavorful blend of spices commonly used in the cuisines of the Arabian Gulf region. It is a fragrant and zesty combination of spices that adds a unique and aromatic touch to various dishes. This article explores the best recipes for cooking with "gulf spices ibzar", providing a culinary journey through the vibrant flavors and aromas of the Gulf region. From traditional meat and rice dishes to seafood and vegetable recipes, this article offers a diverse collection of dishes that showcase the diverse culinary traditions of the Gulf region.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED GULF SHARK
Steps:
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g
GULF SPICES (IBZAR)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf
Provided by Engrossed
Categories Low Cholesterol
Time 5m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and store in a tightly covered container.
Nutrition Facts : Calories 23.9, Fat 1, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 4.4, Fiber 2.1, Sugar 0.1, Protein 0.9
GULF SHRIMP IN EXOTIC SPICE
Provided by Christine Muhlke
Categories weekday, appetizer
Time 30m
Yield Serves 4 as an appetizer
Number Of Ingredients 8
Steps:
- In a large pot, bring 1 gallon of water to a boil over high heat. In a large skillet, melt 8 tablespoons of butter over medium heat until the butter starts to separate. Add the Vadouvan Exotique and brown the butter over low heat until it begins to smell nutty, 8 to 10 minutes. Let cool until lukewarm, then mix in the remaining butter until incorporated. Stir in the grapefruit juice and season with sea salt.
- Season the boiling water with the kosher salt and vinegar. Add the shrimp, cover with a lid and turn off the heat. Poach for 4 minutes, then drain. When cool enough to handle, peel the shrimp, leaving the heads on, and devein.
- Toss the shrimp in the spiced butter. Serve with the remaining sauce and, if you choose, grapefruit segments.
CLASSIC ARABIAN KABSA SPICE MIX FROM THE SPICE ROUTE
This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout the Middle East, new seasonings and vegetables were discovered and added to the existing repertoire. Each new discovery was incorporated into the diet in quantities palatable to a particular tribe - a fact that many cooks believe is responsible for the anomalies found in some Arabic dishes today.
Provided by French Tart
Categories Lebanese
Time 2m
Yield 1 small jar of Kabsa
Number Of Ingredients 8
Steps:
- Grind all the whole spices and saffron threads together, then add the promegranate powder, mix well. (If using the dried limes, add them to the intial grinding procedure.).
- Decant into an airtight tin or container and store in a dark, cool and dry place.
Tips:
- Toast whole spices before grinding them to enhance their flavor.
- Use a mortar and pestle to grind spices for the freshest flavor.
- Store spices in a cool, dark place in airtight containers to preserve their flavor and potency.
- Experiment with different combinations of spices to create your own unique blends.
- Don't be afraid to use a lot of spices—they are meant to be flavorful!
- When using whole spices in a dish, remove them before serving so that guests don't accidentally bite into them.
- If you don't have a particular spice, you can often substitute another spice with a similar flavor profile.
- Spices can be used in both sweet and savory dishes, so don't be afraid to experiment.
- Have fun cooking with spices—they are a great way to add flavor and excitement to your meals!
Conclusion:
Spices are an essential part of Gulf cuisine, and they add a unique and flavorful touch to dishes. The combination of spices used can vary greatly depending on the region and the dish being prepared, but some common spices include cardamom, cumin, coriander, cinnamon, and saffron. Whether you are a seasoned cook or just starting out, experimenting with spices is a great way to add flavor and depth to your dishes. With a little practice, you'll be able to create delicious and authentic Gulf-inspired meals that will tantalize your taste buds.
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