Best 7 Gullivers Creamed Corn Recipes

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Gulliver's Creamed Corn is a dish of creamed corn prepared by the Gulliver family, who resided in Washington D.C. during the post-Civil War era. It was also occasionally referred to as "Hoover Corn", after another family, but Gulliver's is the more well-known preparation of the dish. Gulliver's Creamed Corn has a very rich, sweet flavor and is often served with pork and other main dishes.

Here are our top 7 tried and tested recipes!

GULLIVER'S CREAMED CORN



Gulliver's Creamed Corn image

Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle

Provided by Matthew Molus

Categories     Corn

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 (20 ounce) packages frozen corn kernels
8 ounces whipping cream
8 ounces whole milk
1 teaspoon salt
6 teaspoons sugar
1 pinch white pepper or 1 pinch cayenne pepper
2 tablespoons melted butter
2 tablespoons flour

Steps:

  • Combine all ingredients except last two in a pot and bring to a boil.
  • Simmer 5 minutes.
  • Blend butter with flour.
  • Add to the corn.
  • Mix well and remove from heat.
  • Variation:.
  • Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.

Nutrition Facts : Calories 294.1, Fat 15.4, SaturatedFat 9.1, Cholesterol 49.5, Sodium 345.4, Carbohydrate 38.5, Fiber 3, Sugar 4.7, Protein 6.2

GULLIVER'S CREAM CORN



Gulliver's Cream Corn image

I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G.

Provided by FoodieWife

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 8

Number Of Ingredients 9

2 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
2 tablespoons sugar
white or cayenne pepper
2 tablespoons flour
2 tablespoons butter, melted

Steps:

  • Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
  • Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

Nutrition Facts : Calories 295.3 calories, Carbohydrate 38.7 g, Cholesterol 50.8 mg, Fat 15.6 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 9.7 g

GULLIVERS CREAMED CORN RECIPE - (4.6/5)



Gullivers Creamed Corn Recipe - (4.6/5) image

Provided by gstark

Number Of Ingredients 9

1 (24-ounce) bag frozen shoepeg corn (I buy the Pictsweet brand)
8 ounces heavy cream
8 ounces milk
1 teaspoon salt
6 teaspoon sugar
2 tablespoons butter, melted
2 tablespoons flour (or cornstarch for GF)
Pinch white pepper (black pepper is just fine too)
1/2 cup Parmesan cheese, shredded

Steps:

  • Put corn, cream, sugar and milk in saucepan and bring to a boil. At first it will be a solid frozen mass, just give it time and it will warm up and liquify. Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste. Mix this into the corn. Continue to cook until thickened. Add pepper. Pour into casserole dish (9 x 13-inch if you doubled it) and top with Parmesan cheese. Put into 350°F oven for 20 minutes or until cheese is good and melted!

GULLIVER'S CREAMED CORN



GULLIVER'S CREAMED CORN image

Categories     Vegetable     Side

Yield 6 servings

Number Of Ingredients 8

2 Pkgs (20 oz) Frozen kernel corn
8 oz Whipping Cream
8 oz Homoginzed Milk
1 tsp Salt
6 Tsp Sugar
Pinch White or Cayenne pepper
2 Tbsp Melted Butter
2 Tbsp Flour

Steps:

  • Combine all ingredients except last two in pot and bring to boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and remove from heat. Optional: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under broiler until browned.

GULLIVER'S CREAM CORN



Gulliver's Cream Corn image

I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G.

Provided by FoodieWife

Categories     Corn Side Dishes

Time 35m

Yield 8

Number Of Ingredients 9

2 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
2 tablespoons sugar
white or cayenne pepper
2 tablespoons flour
2 tablespoons butter, melted

Steps:

  • Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
  • Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

Nutrition Facts : Calories 295.3 calories, Carbohydrate 38.7 g, Cholesterol 50.8 mg, Fat 15.6 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 9.7 g

GULLIVER'S CORN



Gulliver's Corn image

This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.

Provided by LonghornMama

Categories     Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag frozen corn
1 1/2 cups whipping cream
2 teaspoons salt
1 teaspoon sugar
3 tablespoons flour
3 tablespoons melted butter
3 tablespoons grated parmesan cheese
1/2 cup grated parmesan cheese
2 tablespoons butter

Steps:

  • Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
  • Bring the whipping cream to a boil, reduce heat and add corn.
  • Simmer 5 minutes.
  • Stir in salt and sugar.
  • Make paste with 3 T butter and 3 T flour and stir into corn.
  • Cook until thickened.
  • Pour into baking dish, sprinkle with cheese and dot with butter.
  • Refrigerate for up to 4 days but do not freeze.
  • Bake at 350 for 30 minutes or until bubbling and golden brown.

Nutrition Facts : Calories 630.6, Fat 53, SaturatedFat 32.6, Cholesterol 174.7, Sodium 1550.9, Carbohydrate 32.3, Fiber 2.9, Sugar 1.3, Protein 12.3

GULLIVER'S CREAMED CORN



GULLIVER'S CREAMED CORN image

Categories     Side     Christmas     Thanksgiving     Quick & Easy     Corn     Potluck

Yield 4 people

Number Of Ingredients 10

Base:
20 oz. Frozen kernel corn
8 oz. Whipping cream
8 oz. Milk,
1 t. Salt
6 t. Sugar
Pinch of white or cayenne pepper
Roux:
2 T. Butter, melted
2 T. Flour

Steps:

  • Combine all of the "Base" ingredients in a pot and bring to a boil. Simmer for 5 minutes. Blend the "Roux" ingredients. Add the roux to the corn. Mix well and remove from heat.

Tips:

  • Fresh or frozen corn kernels can be used in this recipe. If using fresh corn, remove the kernels from the cob before cooking.
  • Use a sharp knife to dice the onion and bell pepper. This will help the vegetables cook evenly.
  • Sauté the onion and bell pepper in butter until they are softened. This will bring out their flavor.
  • Use a whisk to stir the flour into the melted butter. This will help prevent lumps from forming.
  • Gradually whisk in the milk until the sauce is smooth and creamy. Bring the sauce to a simmer over medium heat, stirring constantly.
  • Stir in the corn kernels, salt, and pepper. Cook until the corn is heated through, about 5 minutes.
  • Serve the creamed corn immediately or transfer it to a serving dish and cover it until ready to serve.

Conclusion:

This creamed corn recipe is a delicious and easy side dish that can be enjoyed by people of all ages. It is perfect for potlucks, picnics, and holiday gatherings. The creamy sauce is made with butter, flour, and milk, and it is flavored with onion, bell pepper, salt, and pepper. The corn kernels add a sweet and crunchy texture to the dish. This recipe is sure to be a hit with your family and friends.

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