Best 2 Gumbo Style Chicken Creole Recipes
Gumbo style chicken creole is a delightful fusion dish that combines the rich flavors of gumbo and creole cuisine. This hearty and flavorful dish starts with a base of aromatic spices and vegetables, then adds tender chicken and a medley of vegetables. The gumbo-style broth, made with a roux and stock, gives the dish its characteristic thick and flavorful texture, while the creole seasoning, with its blend of herbs and spices, provides a vibrant and unique flavor profile. Whether you're looking for a hearty family meal or an impressive dish to serve at a special occasion, gumbo style chicken creole is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
GUMBO STYLE CHICKEN CREOLE
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.
Provided by SMFLRN
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.
- Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes. Add chicken broth or water if mixture is too thick for your liking.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 12.3 g, Cholesterol 0.5 mg, Fat 9.4 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 735 mg, Sugar 3.2 g
GUMBO STYLE CHICKEN CREOLE
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.
Provided by cellogirl2
Categories Gumbo
Time 1h
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over high heat.
- Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny.
- Reduce heat to low and stir in bell pepper and onion.
- Cook 10 to 15 minutes, or until tender, stirring occasionally.
- Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce.
- Stir together, cover and simmer for 20 minutes.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling during the cooking process.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your gumbo will taste. Look for fresh, seasonal vegetables and high-quality meats and seafood.
- Don't skimp on the roux: The roux is the base of the gumbo, so it's important to make sure you make it correctly. Cook the roux until it is a dark chocolate color, but be careful not to burn it.
- Use a good stock: The stock you use will also have a big impact on the flavor of your gumbo. Use a homemade stock if you can, or look for a high-quality store-bought stock.
- Add the vegetables last: The vegetables in your gumbo should be cooked just until they are tender. If you add them too early, they will overcook and become mushy.
- Season to taste: Gumbo is a flavorful dish, so don't be afraid to season it to your liking. Add salt, pepper, and other spices to taste.
Conclusion:
Gumbo is a delicious and versatile dish that can be made with a variety of ingredients. Whether you like it mild or spicy, with chicken, shrimp, or sausage, there's a gumbo recipe out there for everyone. So next time you're looking for a hearty and flavorful meal, give gumbo a try!
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