Best 6 Gumdrop Candy Recipes
Gumdrop candies are a sweet, chewy confection that is often enjoyed as a snack or used to decorate desserts. They are available in a variety of flavors and colors, making them a popular choice for candy buffets and other special occasions. While gumdrop candies can be purchased pre-made, it is also possible to make them at home. The process is relatively simple and only requires a few basic ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE GUMDROPS
Your friends and family will remember these chewy, fruity candies long after they've licked the last bit of sugar off their fingers! They're a great gift any time of year. -Christin Holt, Kingsburg, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 1-3/4 pounds.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11x7-in. baking dish coated with cooking spray. Refrigerate for 3 hours or until firm., With a spatula, loosen gelatin from sides of pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes. , Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky. Roll in remaining sugar. Store in an airtight container.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE GUMDROPS
It's super easy to make your own sweet and chewy gumdrops. Experiment with flavors to create tastes that are uniquely yours.
Provided by Stephanie Wise
Categories Dessert
Time 9h
Yield 24
Number Of Ingredients 7
Steps:
- Lightly spray candy molds or miniature muffin cups with cooking spray.
- In large bowl, sprinkle gelatin on 1/2 cup cold water; set aside.
- In small saucepan, heat 3/4 cup water and 2 cups sugar to boiling over high heat. Reduce heat; simmer uncovered 5 minutes until sugar is dissolved and mixture thickens slightly. Remove from heat; carefully add to gelatin mixture, stirring until gelatin is dissolved.
- Divide mixture into 4 small bowls (or more, depending on how many colors/flavors you want). Tint each bowl with 4 to 5 drops food color, then stir in 1/2 teaspoon extract. Carefully spoon mixture into molds. Refrigerate 8 hours or overnight until set.
- Carefully remove gumdrops from molds, using a butter knife as needed to coax gumdrops from molds. Roll gumdrops in sugar; place on waxed paper. Let stand at room temperature 24 hours to crystallize slightly. Store tightly covered at room temperature.
Nutrition Facts : ServingSize 1 Serving
QUICK & EASY GUMDROPS
These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 64 pieces (1 pound).
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently. Remove from heat; stir in extract and food coloring as desired., Pour into a greased 8-in. square pan. Refrigerate, covered, 3 hours or until firm., Loosen edges of candy from pan with a knife; turn onto a sugared work surface. Cut into 1-in squares; roll in sugar. Let stand, uncovered, at room temperature until all sides are dry, turning every hour, 3-4 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE GUMDROPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h25m
Yield 75 gumdrops
Number Of Ingredients 5
Steps:
- Sprinkle the unflavored gelatin over 1/2 cup water to soften; set aside.
- Put the granulated sugar and 1/2 cup water in a saucepan and bring to a boil, stirring to dissolve the sugar. Simmer for 5 minutes. Add the cherry-flavored gelatin to the pan, followed by the softened unflavored gelatin. Stir and remove from the heat. Continue stirring until the gelatins are dissolved, 1 to 2 minutes. Strain into a measuring cup and let cool for 5 minutes; it will be warm but not yet set. Pour the liquid into the molds. Refrigerate for at least 4 hours or overnight.
- Remove the gumdrops from the molds and place onto wax paper. Coat some in granulated red sugar, some in granulated white sugar and some in coarse white sugar; return to the wax paper. Store in a cool dry place until ready to eat.
GUMDROP CANDY
A crusty sugar coating surrounding a soft gumdrop middle! This is a very easy candy recipe and can be made with any flavor of gelatin mix.
Provided by Tresa Raymer
Categories Desserts Candy Recipes
Time 15m
Yield 81
Number Of Ingredients 4
Steps:
- Grease a 9x9 inch glass baking dish, and set aside.
- Place applesauce in a saucepan, and bring to a boil over medium-high heat. Stir in 1 cup sugar, and return to a boil. Boil for 1 minute. Stir in gelatin mix, and boil for one more minute. Pour into the prepared pan, and chill for several hours or overnight, until firmly set.
- Once the gelatin has set, coat the top surface with white sugar. Turn the pan over, and tap the gel out onto a clean surface that has been dusted with sugar. Cut into 1 inch squares, and roll in sugar. Candy will be very sticky. Let the sugared squares set out to dry for at least a couple of hours before storing.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.4 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 3.4 g
GUMDROP TASTY CHEWIES
Are they cookies or are they candy?
Provided by Melissa
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together the first 5 ingredients.
- Add the remaining ingredients and mix well. Fold in gumdrops.
- Drop by teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes or just until golden brown
Nutrition Facts : Calories 216.5 calories, Carbohydrate 31.1 g, Cholesterol 10.3 mg, Fat 9.8 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 92 mg, Sugar 21.2 g
Tips:
- To make gumdrop candies with a smooth texture, use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Adding corn syrup or honey to the sugar syrup helps prevent crystallization and makes the candies chewier.
- For softer candies, use more corn syrup or honey. For harder candies, use less.
- You can add any flavoring or coloring you like to your gumdrops. Some popular options include fruit extracts, spices, and food coloring.
- To make gumdrops with different colors, divide the candy syrup into several batches and add different colors to each batch.
- Store gumdrops in an airtight container in a cool, dry place. They will keep for several weeks.
Conclusion:
Gumdrop candies are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can create your own custom gumdrops that are perfect for any occasion.
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