Best 2 Gun Powder Recipes
In many cultures around the world, gunpowder is a staple condiment used to add a spicy and flavorful kick to various dishes. Made from a blend of roasted spices, such as chiles, cumin, coriander, and fennel, gunpowder offers a complex flavor profile that can elevate the taste of curries, stews, and meat dishes. Whether you prefer a mild or fiery gunpowder, there are countless recipes available to suit your personal taste preferences. In this comprehensive guide, we will provide you with the knowledge and techniques needed to create the perfect gunpowder at home. We will delve into the essential ingredients, explore different variations, and offer tips on how to achieve the desired flavor and consistency. So, get ready to embark on a culinary journey as we uncover the secrets of making the ultimate gunpowder that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN RED GUN POWDER (MOLAHA PODI)
From: Julie Sahni's Classic Indian Vegetarian and Grain Cooking The following spicy powder is extremely hot, but very tasty and addictive. Some of the ingredients are specialized; you may have to get them from an Indian foods store.
Provided by Iowahorse
Categories Sauces
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat the 1 t oil in a wok or heavy skillet over medium heat for 3 minutes.
- Add the urad and channa dal and chiles.
- Fry stirring constantly until the beans begin to turn color, about 3 minutes.
- Stir in the asafetida and sesame seeds.
- Continue frying until the contents of the pan are nicely browned and smell roasted, about 3 minutes.
- Turn off the heat, transfer mixture to a plate and cool completely.
- Blend in the sugar and salt.
- Grind the mixture to a powder using a coffee grinder (my preferred method), or a large mortar and pestle or spice mill.
- The powder should be neither course, nor as fine as flour; it should have a grainy texture.
- This mixture stays fresh indefinitely if stored in an airtight container in a cool place.
- Optionally, just before serving, blend a little oil into as much powder as you might use to make a sauce.
GUN POWDER
This is also known as Idli Mulagapodi. This is a traditional south indian condiment served with idlis and dosas. Mix with little oil, preferably sesame oil, and serve alongside idlis. There are many versions of course, and this is the way made in my home.
Provided by Sangeetha
Categories Asian
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Please do not use white sesame seeds as that changes the flavor altogether.
- Dry roast each ingredient separately in a hot pan without oil till well roasted and a nice smell emanates.
- Take care not to burn the ingredients.
- Cool and powder. Add salt finally.
Tips:
- Choose the right chili peppers: The type of chili pepper you use will determine the heat level of your gunpowder. For a mild gunpowder, use mild chili peppers like Anaheim or Poblano peppers. For a medium gunpowder, use moderately spicy chili peppers like Cayenne or Serrano peppers. For a hot gunpowder, use hot chili peppers like Habanero or Ghost peppers.
- Toast the spices: Toasting the spices before grinding them will enhance their flavor and aroma. You can toast the spices in a dry skillet over medium heat until they are fragrant, about 2-3 minutes.
- Grind the spices finely: The finer you grind the spices, the more evenly they will distribute in the gunpowder. You can use a spice grinder, blender, or mortar and pestle to grind the spices.
- Store the gunpowder in an airtight container: Gunpowder can be stored in an airtight container for up to 6 months. Store the gunpowder in a cool, dry place away from direct sunlight.
Conclusion:
Gunpowder is a versatile spice blend that can be used to add flavor and heat to a variety of dishes. It is commonly used in Indian, Pakistani, and Bangladeshi cuisine. Gunpowder can be used as a rub for meats, as a seasoning for vegetables, or as an ingredient in curries and stews. It can also be used as a condiment, similar to chili powder or cayenne pepper. If you are looking for a way to add a spicy kick to your dishes, gunpowder is a great option. Experiment with different recipes and see how you like to use it best.
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