Best 6 Gurkensalat Cucumber Relish Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Gurkenalat, a refreshing and tangy German cucumber relish salad, is a delightful side dish that perfectly complements grilled meats, sausages, and roasted potatoes. Its simple ingredients and easy preparation make it a popular choice for summer gatherings and potlucks. The combination of fresh cucumbers, onions, and a sweet-and-sour dressing creates a crisp and flavorful salad that is sure to please. With variations that include herbs, spices, and even fruits, gurkenalat offers a versatile canvas for culinary creativity. Whether you prefer a classic recipe or one with a modern twist, this guide will help you find the perfect gurkenalat cucumber relish salad to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

GURKENSALAT (GERMAN CUCUMBER SALAD)



Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

GURKENSALAT (CUCUMBER SALAD)



Gurkensalat (Cucumber Salad) image

Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty.

Provided by JanetB-KY

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 large cucumbers
2 tablespoons cider vinegar
1 1/2 tablespoons sugar
1/2-1 teaspoon salt
1/4 teaspoon pepper
3/4 cup sour cream
2 tablespoons minced fresh parsley

Steps:

  • Peel cucumbers and cut into very thin slices.
  • Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.
  • Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.

GURKENSALAT (CUCUMBER SALAD)



Gurkensalat (Cucumber Salad) image

Make and share this Gurkensalat (Cucumber Salad) recipe from Food.com.

Provided by Galley Wench

Categories     German

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 large cucumbers
1 small sweet onion, chopped (reserve 2 tablespoons for garnish)
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, pressed (optional)
3/4 cup sour cream
2 tablespoons minced fresh dill or 2 tablespoons parsley

Steps:

  • Peel cucumbers (if waxed) and cut into very thin slices.
  • Mix together vinegar, sugar, garlic, salt, and pepper and pour over cucumbers and onions (reserving 2 tablespoons).
  • Marinate about 20 minutes.
  • Mix dill or parsley with sour cream.
  • Add sour cream to cucumber mixture and toss.
  • Top with chopped onion, sprig of fresh dill or parsley and serve.

Nutrition Facts : Calories 136.4, Fat 9.2, SaturatedFat 5.7, Cholesterol 19, Sodium 317.7, Carbohydrate 12.4, Fiber 1, Sugar 6.5, Protein 2.5

GURKENSALAT (CUCUMBER RELISH SALAD)



Gurkensalat (Cucumber Relish Salad) image

Make and share this Gurkensalat (Cucumber Relish Salad) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium cucumbers
1/8 teaspoon pepper
1 1/2 tablespoons sugar
1/2 cup sour cream
1/2 tablespoon cider vinegar
1 tablespoon fresh parsley, minced
1/2 teaspoon salt

Steps:

  • Slice cucumbers paper-thin.
  • Sprinkle slices with sugar, vinegar, salt and pepper.
  • Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
  • Top with minced parsley.

GURKENSALAT [CUCUMBER SALAD]



Gurkensalat [cucumber Salad] image

Make and share this Gurkensalat [cucumber Salad] recipe from Food.com.

Provided by NoraMarie

Categories     Low Protein

Time 6h

Yield 6 srevings, 6 serving(s)

Number Of Ingredients 10

3 medium cucumbers
1 large sweet onion
salt
ice water
1/4 cup salad oil
1/4 cup cider vinegar
1 cup sour cream
pepper
chopped parsley
paprika

Steps:

  • Peel cucumbers. Score with a fork.
  • Thinly slice cucumber and onions.
  • Arrange alternate layers of cucumber and onions in a bowl, sprinkling each layer heavily with salt.
  • Cover with ice water.
  • Refrigerate for several hours.
  • Drain and wash with running water.
  • Drain well.
  • Blend oil with vinegar.
  • Pour mixture over cucumbers and onions and marinate for several hours.
  • Drain. Stir in sour cream and pepper to taste.
  • Top with chopped parsley and paprika.
  • Prepare several hours ahead of serving.

GURKENSALAT WITH BACON (CUCUMBER SALAD)



Gurkensalat With Bacon (Cucumber Salad) image

Refreshing summer salad, with savory bacon. I like to serve this on top of sliced tomatoes. (A small dollop of sour cream or yogurt, or a few crumbles of goat cheese may be placed on the same dish as salad, if desired.) This is a recipe of my family.

Provided by Shirakomaru

Categories     Vegetable

Time 1h54m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 9

6 medium cucumbers (peel if desired)
2 small sweet onions
1 tablespoon sea salt
2 teaspoons sugar
1 lemons or 2 tablespoons lemon juice
1/4 cup apple cider vinegar
1/4 cup canola oil (may use olive oil if eating all in same day)
1 tablespoon dill (more if using fresh dill)
6 pieces bacon, fried and crumbled

Steps:

  • 1. Cook bacon while slicing the cucumbers and onions into thin slices. Drain bacon, and set aside. Combine cucumbers with the onions in a large bowl. Toss while sprinkling with sea salt. Let sit at room temperature for 30 minutes to rest. While resting, prepare dressing.
  • 2. In another bowl, combine sugar, lemon juice, apple-cider vinegar and canola oil (or olive oil) to make dressing . Mix well.
  • 3. Drain off any liquid that may have come off cucumbers and onions while resting. Add the dill and dressing to the cucumbers and onions, and toss gently. Let the salad rest at room temperature for about an hour to absorb flavors. You may chill if using canola oil (Olive oil does not chill well).
  • 4. Before serving, toss, again, gently, and sprinkle with cooked, crumbled bacon.

Nutrition Facts : Calories 136.3, Fat 9.8, SaturatedFat 1.5, Cholesterol 4.1, Sodium 927.8, Carbohydrate 11.7, Fiber 1.6, Sugar 5.8, Protein 2.4

Tips for Making Gurkensalat (Cucumber Relish Salad):

  • Use fresh, crisp cucumbers for the best flavor and texture.
  • If you don't have sour cream, you can substitute plain yogurt or buttermilk.
  • For a tangier flavor, add a tablespoon of vinegar or lemon juice to the dressing.
  • If you like a sweeter salad, add a teaspoon of sugar or honey to the dressing.
  • Gurkensalat can be served immediately or chilled for later.
  • Garnish with fresh herbs, such as dill or chives, for a pop of color and flavor.

Conclusion:

Gurkensalat is a refreshing and flavorful salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as a side dish or a light lunch, Gurkensalat is sure to be a hit. So next time you are looking for a quick and easy salad recipe, give Gurkensalat a try!

Related Topics