Best 2 Guy Approved Meatloaf Recipes
Are you searching for the perfect meatloaf recipe that will win over even the most discerning meat-loving individuals? Look no further! In this article, we will guide you through the steps to create a "guy-approved" meatloaf that is packed with flavor, moisture, and all the classic meatloaf fixings. Get ready to impress your family and friends with this hearty and satisfying dish that is sure to become a new favorite.
Here are our top 2 tried and tested recipes!
GUY APPROVED MEATLOAF
Make and share this Guy Approved Meatloaf recipe from Food.com.
Provided by Pinay0618
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
- On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
- Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.
Nutrition Facts : Calories 442.1, Fat 31.6, SaturatedFat 11, Cholesterol 163, Sodium 921.3, Carbohydrate 10.6, Fiber 0.8, Sugar 1.9, Protein 27.1
GUY APPROVED MEATLOAF
Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some special ingredients.
Provided by Angie Gorkoff
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
- On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
- Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 22.3 g, Cholesterol 143.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 26.5 g, SaturatedFat 8.8 g, Sodium 1081.5 mg, Sugar 6.5 g
Tips:
- Use a combination of ground beef and ground pork: This will result in a more flavorful and moist meatloaf.
- Add plenty of seasonings: Don't be afraid to experiment with different herbs and spices. Some popular choices include garlic powder, onion powder, paprika, and chili powder.
- Use a binder: A binder will help to hold the meatloaf together. Some common binders include eggs, bread crumbs, and oatmeal.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
- Shape the meatloaf into a loaf: Use your hands to shape the meatloaf into a loaf shape. You can also use a meatloaf pan.
- Bake the meatloaf at a high temperature: This will help to create a nice crust on the outside of the meatloaf.
- Baste the meatloaf with sauce: Basting the meatloaf with sauce will help to keep it moist and flavorful.
- Let the meatloaf rest before slicing: Let the meatloaf rest for at least 10 minutes before slicing. This will help to keep the juices from running out.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love.
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