Best 3 Gypsy Bacon Recipes

Gypsy bacon is a versatile and budget-friendly dish enjoyed worldwide. It is a delectable combination of flavorful cured pork and smoky bacon, often served with a crispy coating. This dish has many variations, and each recipe offers a unique culinary experience. Whether you prefer a classic gypsy bacon dish or one with a modern twist, this article will guide you through finding the best recipe to suit your taste and preferences. You'll discover the secrets of creating the ultimate gypsy bacon, from choosing the right ingredients to mastering the perfect cooking technique. So get ready to embark on a culinary adventure and learn the art of preparing a mouthwatering gypsy bacon that will leave you craving for more.

Here are our top 3 tried and tested recipes!

GYPSY BACON

Gypsy Bacon image

Imagine a big Gypsy family sitting around a camp fire. They all hold these sticks in their hands and they're grilling chunks of bacon. It wasn't just the Gypsys who were eating it. Everyone did it. We ate it even at a school camp. It's our version of the American marshmallow on a stick. This kind of bacon can be bought at german ,romanian or hungarian deli .

Provided by littlemafia

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cured slab bacon, rind attached
1 slice bread, to serve

Steps:

Score the bacon in 1 inch square sections down to the rind.
Skewer it on a long fork or stick and hold it over the fire until the bacon starts to cook and sizzle and the rind shrinks and curls up the bacon sections.
Serve with bread.
Optional:sprinkle paprika and serve with sliced raw onions.

35 BACON RECIPE COLLECTION

35 Bacon Recipe Collection image

This collection of great ways to cook with Bacon has such a variety of great dishes featuring your favorite smoked meat. We love this cozy cauliflower bacon soup:

Provided by GypsyPlate

Number Of Ingredients 11

Ingredients

2 cauliflower heads, cut into medium sized florets
6 bacon strips
1 medium onion, chopped
4 garlic cloves, chopped
2 tsp dried thyme
6 cups chicken broth
1/2 cup sour cream
1 cup heavy cream
1 cup + 2 Tbsp cheddar cheese, divided
2 scallions, chopped, for garnish
Salt & pepper to taste

Steps:

Fry bacon in a pot till crispy and remove to plate. Crumble it into pieces for garnish.
In bacon grease, add in onion and garlic and sauté for 3-4 minutes. Add in cauliflower florets along with salt, pepper and thyme. Mix well and cook for 5 minutes.
Stir in chicken broth and cook for about 10 minutes till the cauliflower gets tender.
Blend 3/4 of the cauliflower mixture in a blender leaving 1/4 behind in the pot. Mix blended cauliflower back into the pot and keep on simmering 5 minutes. Alternately, you can use an immersion blender.
Add in sour cream, cream and 1 cup cheddar cheese and mix well.
It's ready to serve. Optionally, if you want thicker consistency, mix 2 Tbsp regular flour or almond flour with cream into a slurry. Gradually stir into the soup until you get the desired consistency.
Ladle the soup into bowls and top it with remaining cheddar cheese, bacon bits and chopped scallions. Serve hot.

HUNGARIAN EGG NOODLE, SAUERKRAUT, AND GYPSY BACON SOUP

Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup image

Make and share this Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup recipe from Food.com.

Provided by Brookelynne26

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb sliced hungarian gypsy bacon or 1/2 lb paprika bacon, cut into pieces
1 cup dried hungarian egg noodles
1 medium onion, chopped
1 small green bell pepper, seeded and chopped
1 garlic clove, chopped
1 1/2 tablespoons all-purpose flour
1 1/2 tablespoons sweet Hungarian paprika
4 cups beef broth
1 lb packaged sauerkraut, rinsed, drained, and finely chopped
1/2 teaspoon dried marjoram
salt & freshly ground black pepper
4 cups water

Steps:

In a heavy 6-quart pot, fry the bacon over moderate heat till almost crisp and drain on paper towels. Pour off all but about 2 tablespoons of fat from the pot, add the noodles, and stir till they begin to color, about 2 minutes. Add the onion, bell pepper, and garlic and stir till the vegetables soften and the noodles are golden, about 3 minutes. Sprinkle the flour and paprika over the top, stir, add 1 cup of the broth, and stir about 1 minute longer. Add the sauerkraut, bacon, marjoram, salt and pepper, the remaining broth, and the water, stir, and bring to a boil. Reduce the heat to low, cover, and simmer for 1 hour.
To serve, ladle the hot soup into heavy soup bowls.

Nutrition Facts : Calories 243.8, Fat 18.2, SaturatedFat 5.8, Cholesterol 31.5, Sodium 1203.4, Carbohydrate 13, Fiber 3.3, Sugar 2.7, Protein 8

Tips:

To achieve crispy bacon, cook it over medium heat and flip it frequently.
Use a heavy-bottomed skillet to distribute heat evenly and prevent bacon from curling.
If you prefer chewier bacon, cook it over low heat for a longer period of time.
To remove excess grease from cooked bacon, place it on a paper towel-lined plate.
For a smoky flavor, cook bacon in a cast iron skillet.
To add a sweet and savory flavor, sprinkle brown sugar or maple syrup on the bacon before cooking.
To add a spicy kick, sprinkle cayenne pepper or chili powder on the bacon before cooking.
For a healthier alternative, bake bacon in the oven at 400°F (200°C) for 15-20 minutes.

Conclusion:

Gypsy bacon is a versatile ingredient that can be used in a variety of dishes. It can be added to salads, sandwiches, wraps, pasta dishes, and pizzas. It can also be used as a topping for baked potatoes, eggs, and vegetables. Gypsy bacon is a delicious and flavorful addition to any meal.