Best 2 Habanero Hummus Recipes

Take your hummus to the next level of heat and flavor with habanero hummus. This spicy and addictive dip is perfect for parties, as a snack, or as a spread for sandwiches and wraps. The combination of creamy chickpeas, zesty lemon juice, and freshly chopped cilantro creates a delicious and unforgettable dish. With just a few simple ingredients and minimal effort, you can enjoy this fiery and flavorful hummus that will leave your taste buds tingling with joy. So, gather your ingredients and prepare to embark on a culinary journey that will tantalize your senses and ignite your passion for heat and spice.

Check out the recipes below so you can choose the best recipe for yourself!

HABANERO HUMMUS

Habanero Hummus image

Make and share this Habanero Hummus recipe from Food.com.

Provided by TJW2725

Categories Lunch/Snacks

Time 5m

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (15 ounce) cans garbanzo beans
1 whole habanero pepper (and or 1 tsp habanero powder)
1 red bell pepper, Roasted, seeded, skin removed
10 garlic cloves
10 garlic cloves, roasted
1/3 cup tahini
1 teaspoon salt
1/2 teaspoon cumin
2 lemons, juice of
2 tablespoons olive oil
cayenne or paprika
olive oil

Steps:

Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
Serve with toasted pita wedges. Also great with vegies.
This recipe makes about 2 cups and is easially halved.

RED PEPPER HABANERO HUMMUS

Red Pepper Habanero Hummus image

Categories Pepper Bean Vegetable Condiment/Spread Appetizer Side Low/No Sugar Healthy Vegan Quick & Easy Vegetarian Wheat/Gluten-Free Organic

Number Of Ingredients 10

Ingredients

1 can Garbanzo Beans
2 heads Red Bell Pepper
3 bunch Habanero Peppers
1/4 cup Lemon Juice
1/4 cup Tahini
2 cloves Garlic
2 tablespoons Olive Oil
1/2 teaspoon Cumin
1/2 teaspoon Cayenne pepper
1/2 teaspoon Sea Salt

Steps:

Boil 1 can of garbanzo beans for 5 minutes. Drain, and cool.
Combine garbanzo beans and rest of ingredients in blender until smooth.

Tips:

When roasting the habaneros, be sure to keep a close eye on them so that they don't burn. The skins should be lightly charred and blistered.
To make the hummus extra smooth, use a food processor or high-powered blender.
If you don't have tahini on hand, you can substitute another nut or seed butter, such as almond butter or sunflower seed butter.
Garnish the hummus with a drizzle of olive oil, a sprinkle of paprika, and a few chopped fresh herbs, such as cilantro or parsley.
Serve the hummus with your favorite dippers, such as pita chips, vegetable crudités, or crackers.

Conclusion:

This habanero hummus is a delicious and easy appetizer or snack that is perfect for parties or gatherings. It is also a great way to use up leftover habaneros. With its smoky, spicy flavor, this hummus is sure to be a hit with your guests!

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