Best 8 Habaneromangopineapple Salsa Recipes
Get ready to tantalize your taste buds with a delightful fusion of flavors in the "Habanero-Mango-Pineapple Salsa" recipe. This vibrant salsa brings together the fiery heat of habaneros, the sweet and juicy notes of mangoes, and the refreshing tang of pineapples. It's a perfect accompaniment to elevate your favorite dishes, whether you're grilling, roasting, or simply looking for a zesty dip. With its vibrant colors and bold flavors, this salsa is sure to become a hit at your next gathering or as a staple in your weekly meals.
Let's cook with our recipes!
PINEAPPLE-GINGER-HABANERO SALSA
Steps:
- Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve on tortilla or plantain chips.
PINEAPPLE-HABANERO SALSA
Provided by Jeffrey Saad
Time 15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Add the pineapple, cilantro, habanero, onion, lime juice, 1/2 teaspoon salt and 1/2 cup water to a blender and puree until smooth.
FRESH PINEAPPLE SALSA
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g
PINEAPPLE SALSA RECIPE BY TASTY
Here's what you need: pineapple, roma tomato, orange bell pepper, white onion, fresh cilantro, lime juice, salt, pepper
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Serve with chips or as a topping on your favorite meal.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams
HABANERO,MANGO,PINEAPPLE SALSA
Sweet,tangy,hot,delicious. Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree.
Provided by grantman827
Categories Mango
Time 25m
Yield 2 quarts, 18 serving(s)
Number Of Ingredients 9
Steps:
- 2 mangoes pitted and cut in 1/4" cubes or smaller.
- ½ a pineapple cut in 1/4" cubes or smaller.
- 1 cucumber seeded and cut in 1/4" cubes or smaller.
- 1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
- ½ cup fresh chopped cilantro.
- 2 large tomatoes cut in 1/4" cubes.
- ½ large red onion finely chopped.
- ½ yellow pepper cut in 1/4 " strips and chopped.
- Can also add 1 jalapeno, seeds and all finely chopped for more spice.
- Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.
SPICY GRILLED PINEAPPLE SALSA WITH GINGER AND JALAPENOS
This recipe is great to make with my left over grilled pineapples recipe #66296. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Stir all ingredients together.
- chill to blend flavors and serve.
Nutrition Facts : Calories 80.8, Fat 0.3, Sodium 3.8, Carbohydrate 20.6, Fiber 2.8, Sugar 13.7, Protein 1.3
ROASTED PINEAPPLE-HABANERO CHILE SALSA
Provided by Mark Miller
Categories Sauce Side Pineapple Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield makes 3 1/2 cups
Number Of Ingredients 5
Steps:
- In a large, heavy nonstick dry skillet, cook the pineapple slices (in batches, if necessary) over low heat until caramelized, 6 to 7 minutes per side. (It is important to cook the pineapples on low heat so the sugars in the fruit develop deep flavor, without any burning.) Remove from the heat and cut the pineapple into 1/8-inch dice.
- In a large bowl, mix the diced pineapple with the chile, bell pepper, cilantro, and lime juice. Serve immediately for the freshest flavor, but you can make this salsa 1 to 3 hours ahead.
PINEAPPLE HABANERO SALSA
This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.
Provided by lazyme
Categories Low Protein
Time 40m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
- Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Nutrition Facts : Calories 105.8, Fat 0.2, Sodium 881.4, Carbohydrate 27.6, Fiber 2.4, Sugar 18.8, Protein 1.2
Tips:
- For a sweet and spicy salsa, use ripe mango and pineapple. If you prefer a milder salsa, use unripe mango and pineapple.
- To make the salsa ahead of time, chop all of the ingredients and store them in an airtight container in the refrigerator for up to 2 days. When you're ready to serve, simply combine the ingredients and toss to coat.
- Serve the salsa with tortilla chips, grilled chicken or fish, or tacos.
- If you don't have any fresh habanero peppers, you can use 1/2 teaspoon of dried habanero pepper flakes.
- For a vegetarian salsa, omit the chicken or fish.
Conclusion:
This habanero mango pineapple salsa is a delicious and easy-to-make salsa that is perfect for any occasion. It's sweet, spicy, and refreshing, and it's sure to be a hit at your next party or gathering. So next time you're looking for a new salsa to try, give this one a try. You won't be disappointed!
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