Are you in quest of the ultimate culinary experience? Look no further than hackbraten mit ei (meatloaf with egg). This tantalizing dish is a symphony of flavors, combining succulent ground meat, aromatics, and a savory egg filling, all encased in a golden-brown crust. Prepared with love and expertise, hackbraten mit ei takes center stage at family gatherings, celebrations, and cozy dinners alike. Embark on a culinary journey as we explore the art of crafting this delectable dish, from selecting the finest ingredients to mastering the techniques that elevate it to greatness. Discover the secrets of creating a tender and juicy meatloaf, perfectly complemented by a rich and flavorful egg filling. Get ready to indulge in a culinary masterpiece that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HACKBRATEN (GERMAN MEATLOAF)
Make and share this Hackbraten (German Meatloaf) recipe from Food.com.
Provided by momaphet
Categories Pork
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F.
- Grease or spray baking dish that will hold your loaf with room around the edges for veggies.
- In large bowl, gently mix Ground Meat and Breadcrumbs until combined.
- Peel and dice on 1 Onion , heat 1 Tbsp of Butter in hot skillet, add diced Onion and Parsley , sauté until Onion is golden brown.
- Beat Eggs in large shallow container; add Salt, Pepper, Rosemary and Nutmeg to Egg and mix. Pour Onion/Parsley mixture and Egg mixture over Ground Meat, knead together until uniformly mixed.
- Mold meat mixture into loaf; roll in Flour until coated on all sides.
- Lay Bacon slices in the middle of small casserole dish, set floured Loaf on top of Bacon.
- Peel and slice Carrot and second Onion, pour Broth into casserole dish; scatter sliced Carrot and Onion around Meatloaf.
- Heat 4 Tbsp Butter in warm skillet.
- Pour hot Butter over meatloaf and place dish in preheated oven.
- Bake 1 hour (or until cooked through (at least 160 degrees - no pink should be left), basting often With 5-10 minutes cook time remaining, spread Sour Cream over Meatloaf.
- Remove dish from oven, move meatloaf to serving dish.
- Stir Flour or Cornstarch into the juice remaining in pan to make sauce, return to oven to thicken or transfer mixture to a pot which can go on your stove top.
- Slice and serve while hot.
HACKBRATEN GERMAN MEATLOAF
Make and share this Hackbraten German Meatloaf recipe from Food.com.
Provided by Olha7397
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
- Mix in the diced bread and parsley; saute 2 minutes.
- Combine this mixture with the beef, pork, egg, salt, and pepper.
- Mix well and shape into a loaf; sprinkle with the bread crumbs.
- Melt the remaining butter in a baking pan.
- Place the loaf in it and add the broth and remaining onions.
- Bake in a 375°F.
- oven 1 1/4 hours, basting frequently.
- Serves 4 to 6 The Complete Round the World Meat Cookbook.
Nutrition Facts : Calories 671.5, Fat 44.5, SaturatedFat 19.5, Cholesterol 221.4, Sodium 1674.7, Carbohydrate 22.5, Fiber 1.9, Sugar 4.1, Protein 43.1
OMA'S HACKBRATEN
Provided by Food Network
Time 2h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- Mix together the beef, pork, tomatoes, beef stock, granulated onion, curry powder, pepper, garlic, caraway seed, marjoram, parsley and bread crumbs in a bowl. Put the mixture in a loaf tin. Cover with the bacon and top with ketchup.
- Bake until cooked through, about 2 hours.
Tips:
- To ensure even cooking, preheat your oven to the correct temperature before baking the meatloaf.
- Use high-quality ground beef for the best flavor and texture. A mixture of ground beef and pork can also be used.
- Add moisture to the meatloaf by incorporating ingredients like eggs, bread crumbs, and milk.
- Season the meatloaf generously with salt, pepper, and your favorite herbs and spices.
- To prevent the meatloaf from becoming dry, wrap it in bacon or prosciutto before baking.
- Let the meatloaf rest for a few minutes before slicing and serving to allow the juices to redistribute.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, gravy, or roasted vegetables.
Conclusion:
Meatloaf is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your own taste preferences. With a little planning and preparation, you can easily make a delicious and satisfying meatloaf at home. So next time you're looking for a hearty and flavorful meal, give meatloaf a try!
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