Best 2 Haddock Casserole Recipes
Haddock casserole is a comforting and flavorful dish that is a classic for a reason. Made with tender haddock fillets that are baked in a creamy sauce, it is a perfect dish for a quick and easy weeknight dinner or a special occasion. With its creamy and rich texture and the delicate, flaky haddock, this casserole is sure to be a hit with everyone at the table. Read on for a recipe that will guide you through the process of creating this delicious and satisfying haddock casserole.
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BAKED HADDOCK CASSEROLE
Make and share this Baked Haddock Casserole recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Sprinkle the fish pieces with salt and pepper; arrange in a shallow baking.
- In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
- Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.
- Pour evenly over haddock pieces in baking dish.
- In a small bowl, mix together the melted butter, parsley and breadcrumbs; evenly sprinkle bread crumbs over haddock and sauce.
- Bake at 375° for about 25 minutes, or until fish flakes easily with a fork.
HADDOCK CASSEROLE
We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please check fish for doneness.
Provided by Petunia
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
- Sprinkle the cheese on top of fish.
- Layer whole Ritz crackers on top of cheese to cover the fish.
- Repeat layers, in same order ending with soup.
- Pour the soup on the top and spread with spoon to cover.
- Bake in a 350- 375 dgree oven for approximately.
- 30-40 minutes or until fish is cooked through.
Tips:
- Use fresh haddock. Fresh haddock has a mild, sweet flavor that is perfect for casseroles. If you can't find fresh haddock, you can use frozen haddock, but be sure to thaw it completely before cooking.
- Don't overcook the haddock. Haddock is a delicate fish that can easily be overcooked. Be sure to cook it just until it is opaque and flakes easily with a fork.
- Use a variety of vegetables. Vegetables add flavor, color, and nutrients to haddock casserole. You can use any vegetables you like, but some good choices include broccoli, cauliflower, carrots, celery, and onions.
- Use a creamy sauce. A creamy sauce helps to keep the haddock moist and flavorful. You can use a simple white sauce, or you can add some herbs, spices, or cheese to taste.
- Top the casserole with breadcrumbs or crushed crackers. This will give the casserole a crispy topping that adds flavor and texture.
Conclusion:
Haddock casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its mild flavor and creamy sauce, haddock casserole is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give haddock casserole a try.
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