Best 2 Haddock Casserole Recipes
Haddock casserole is a comforting and flavorful dish that is a classic for a reason. Made with tender haddock fillets that are baked in a creamy sauce, it is a perfect dish for a quick and easy weeknight dinner or a special occasion. With its creamy and rich texture and the delicate, flaky haddock, this casserole is sure to be a hit with everyone at the table. Read on for a recipe that will guide you through the process of creating this delicious and satisfying haddock casserole.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED HADDOCK CASSEROLE
Make and share this Baked Haddock Casserole recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Sprinkle the fish pieces with salt and pepper; arrange in a shallow baking.
- In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
- Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.
- Pour evenly over haddock pieces in baking dish.
- In a small bowl, mix together the melted butter, parsley and breadcrumbs; evenly sprinkle bread crumbs over haddock and sauce.
- Bake at 375° for about 25 minutes, or until fish flakes easily with a fork.
HADDOCK CASSEROLE
We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please check fish for doneness.
Provided by Petunia
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
- Sprinkle the cheese on top of fish.
- Layer whole Ritz crackers on top of cheese to cover the fish.
- Repeat layers, in same order ending with soup.
- Pour the soup on the top and spread with spoon to cover.
- Bake in a 350- 375 dgree oven for approximately.
- 30-40 minutes or until fish is cooked through.
Tips:
- Use fresh haddock. Fresh haddock has a mild, sweet flavor that is perfect for casseroles. If you can't find fresh haddock, you can use frozen haddock, but be sure to thaw it completely before cooking.
- Don't overcook the haddock. Haddock is a delicate fish that can easily be overcooked. Be sure to cook it just until it is opaque and flakes easily with a fork.
- Use a variety of vegetables. Vegetables add flavor, color, and nutrients to haddock casserole. You can use any vegetables you like, but some good choices include broccoli, cauliflower, carrots, celery, and onions.
- Use a creamy sauce. A creamy sauce helps to keep the haddock moist and flavorful. You can use a simple white sauce, or you can add some herbs, spices, or cheese to taste.
- Top the casserole with breadcrumbs or crushed crackers. This will give the casserole a crispy topping that adds flavor and texture.
Conclusion:
Haddock casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its mild flavor and creamy sauce, haddock casserole is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give haddock casserole a try.
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