Best 4 Haddock Supreme Recipes
Haddock supreme is a classic dish that is sure to impress your dinner guests. This delicate fish is cooked to perfection and then topped with a creamy sauce and a sprinkling of Parmesan cheese. It is a simple dish to make, but it is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
13 BEST WAYS TO COOK HADDOCK
13 flavor-packed haddock recipes that will give you a new eating experience
Provided by Renee' Groskreutz
Categories Meal planning
Number Of Ingredients 13
Steps:
- Choose a few haddock recipes to try.
- Share with us your favorites.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HADDOCK SUPREME
Make and share this Haddock Supreme recipe from Food.com.
Provided by Allyoop
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly salt and pepper fillets.
- Dust fillets in flour.
- Dip in mixture of egg, milk and ketchup.
- Dip in the bread crumb mixture.
- Sprinkle with seasoning salt.
- Let stand for 15 minutes.
- Saute garlic in the oil for 1 minute.
- Add fish and fry on both sides.
- Place fish on warm platter.
- Add wine and butter to the pan, scrape and bring to a boil.
- Drizzle over fish.
Nutrition Facts : Calories 252.7, Fat 14.7, SaturatedFat 4.2, Cholesterol 124.1, Sodium 428.3, Carbohydrate 2, Sugar 1.2, Protein 26.2
HADDOCK SUPREME
Steps:
- rinse haddock and pat dry sprinkle with salt and pepper put in preheated oven on broil for 7 minutes remove from oven, turn over fish put some sour cream on top, a layer of sliced tomatoes and a layer of cheddar cheese put back in over uner broiler for 3 minutes Server immediately with rice and asparagus.
STUFFED HADDOCK
I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy. -Jeannette Wojtowicz, Buffalo, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture. , Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 303 calories, Fat 12g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 561mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
Tips:
- Select the Freshest Haddock Fillets: Choose firm, moist fillets with a mild, slightly sweet aroma. Avoid any fillets with a strong, fishy smell.
- Prep Your Haddock Properly: Rinse the haddock fillets under cold water and pat them dry with paper towels. This helps remove any excess moisture and ensures the haddock will cook evenly.
- Season and Marinate: Enhance the flavor of your haddock by seasoning it with a combination of salt, pepper, garlic powder, and paprika. You can also marinate the haddock in a mixture of olive oil, lemon juice, and herbs for added flavor.
- Use Different Cooking Methods: Haddock is a versatile fish that can be cooked using various methods. Pan-frying, baking, grilling, and steaming are all great options. Adjust the cooking time depending on the method and thickness of the haddock fillets.
- Pair Haddock with Complementary Ingredients: To create a balanced and flavorful meal, pair haddock with ingredients that complement its mild flavor. Consider serving it with roasted vegetables, steamed rice, or a tangy sauce.
- Don't Overcook the Haddock: Haddock cooks quickly, so it's important to avoid overcooking it. Overcooked haddock becomes dry and tough. Cook the haddock until it flakes easily with a fork, but not beyond that point.
Conclusion:
Haddock is a delicious and nutritious fish that can be prepared in various ways. Its mild flavor makes it a versatile ingredient that pairs well with a wide range of flavors. Whether you're pan-frying, baking, grilling, or steaming haddock, remember to season it well and cook it carefully to maintain its delicate texture. Experiment with different recipes and cooking techniques to find the perfect way to enjoy this delightful fish. From simple pan-fried haddock with lemon butter sauce to elegant baked haddock topped with a crispy breadcrumb crust, the possibilities are endless. So, gather your ingredients, put on your apron, and embark on a culinary journey with haddock as your star ingredient.
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