Best 2 Hairy Bikers Spaghetti Carbonara Recipes
Spaghetti carbonara is a classic Italian pasta dish that is simple to make and incredibly delicious. The key to a great spaghetti carbonara is using high-quality ingredients and cooking the pasta al dente. This recipe from the Hairy Bikers is a surefire way to impress your friends and family. The combination of crispy pancetta, creamy eggs, and salty Parmesan cheese is irresistible. So, gather your ingredients and get ready to cook up a storm!
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI ALLA CARBONARA - HAIRY BIKERS
pg 110 the Hary bikers mum knows best A Classic quick supper dish that you will want to make again and again
Provided by snooperace
Categories Main Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- First warm the oil in a frying pan and fry the pancetta slowly unitl golden. Add half the butter, then the wine and simmer for a couple of minutes. In a bowl, beat the whole eggs with the egg youlks and add the cheese. Season but go easy on the salt because the pancetta will be salty Cook the spaghetti according to the instrutions on the packet. Drain the pasta, add to the warm pancett mixture and mix until the pasta is nicely coated. Stir in the eggs and cheese - the heat from the pasta will cook the egg. Stir in the remaining butter, check the seasoning and serve right away with some extra grated cheese and a cruncy salad.
Nutrition Facts : Calories 850 calories, Fat 42.7484 g, Carbohydrate 77.0174697403172 g, Cholesterol 603.64 mg, Fiber 3.20000004768372 g, Protein 36.8021239930085 g, SaturatedFat 21.577739 g, ServingSize 1 1 Serving (332g), Sodium 535.57824950061 mg, Sugar 73.8174696926335 g, TransFat 4.15741149999999 g
SPAGHETTI ALLA CARBONARA
For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.
- Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.
- Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.
- Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the carbonara will be. Look for fresh eggs, guanciale or pancetta, and Pecorino Romano cheese.
- Cook the pasta al dente. This means that it should be cooked until it is still slightly firm to the bite. Overcooked pasta will be mushy and will not hold the sauce well.
- Don't add the eggs and cheese to the pasta while it is still boiling. This will cause the eggs to scramble and the cheese to melt. Instead, wait until the pasta has cooled slightly before adding the eggs and cheese.
- Stir the pasta constantly while adding the eggs and cheese. This will help to prevent the eggs from scrambling and the cheese from clumping.
- Use freshly grated Pecorino Romano cheese. Pre-grated cheese will not melt as smoothly and will not have as much flavor.
- Serve the carbonara immediately. This dish is best enjoyed fresh and hot.
Conclusion:
Spaghetti carbonara is a simple but delicious dish that can be made in just a few minutes. By following these tips, you can make a carbonara that is sure to impress your friends and family. So what are you waiting for? Give it a try today!
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