Best 3 Haitian Pikliz Recipes
Haitian pikliz is a spicy pickled condiment made from shredded cabbage, carrots, onions, Scotch bonnet peppers, and other ingredients. It is a staple in Haitian cuisine, often served as a side dish or condiment with rice, beans, and meat. Pikliz adds a delightful tangy and spicy flavor to any dish, and it can also be used as a marinade for meats or vegetables. If you're looking for a unique and flavorful way to add some zest to your meals, then look no further than Haitian pikliz. With its vibrant colors and bold flavors, pikliz is sure to become a new favorite in your kitchen.
Here are our top 3 tried and tested recipes!
HAITIAN GRIOT AND PIKLIZ RECIPE BY TASTY
Here's what you need: pork shoulder, salt, freshly cracked pepper, onion, shallots, scallions, bell pepper, garlic, chicken bouillon, garlic, oranges, limes, white wine vinegar, fresh thyme, fresh parsley, scotch bonnet pepper, water, oil, brown rice, red bean, fried plantains, cabbage, carrot, bell pepper, onion, scallions, shallot, salt, pepper, scotch bonnet pepper, white wine vinegar
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 31
Steps:
- For the griot, add the cubed pork shoulder, salt, pepper, chopped onion, chopped shallots, chopped scallions, sliced bell pepper, sliced garlic, chicken bouillon cube, cloves, orange juice, lime juice, white wine vinegar, thyme sprigs, parsley, and the sliced Scotch bonnet peppers to a large dutch oven off the heat.
- With gloves on, mix the mixture thoroughly. Cover the pot and place in the refrigerator to marinate overnight.
- For the pikliz, combine the shredded cabbage, grated carrot, 1 sliced bell pepper, 1 sliced onion, 3 sliced scallions, 1 sliced shallot, and 2 sliced Scotch bonnets in a large bowl. Add the salt and freshly cracked black pepper.
- Put on gloves, and thoroughly mix using your hands. Pack the pikliz down into sterilized mason jars. Cover with the white wine vinegar. Put on the lid and store in the refrigerator for at least 12 hours to marinate.
- Preheat oven to 350°F (180°C).
- Place the Dutch oven with the marinated pork on the stove. Add the 2 cups (480 ML) of water, and bring to a boil. Transfer the pork to the the oven to braise for 1½ hours or until cooked through and tender.
- Pick out all the pieces of pork and place on a paper towel-lined tray lined with paper towel to dry. Pat down the surface of the pork to make sure there is no moisture.
- Heat a pot of oil to 350°F (180°C).
- Add the pork in batches and fry until deep golden brown color, about 5-7 minutes.
- Transfer the pork to a paper towel-lined plate to drain.
- Serve with rice, beans, fried plantains, and the pikliz.
- Nutrition Calories: 1859 Fat: 172 grams Carbs: 36 grams Fiber: 7 grams Sugars: 10 grams Protein: 50 grams
- Enjoy!
PIKLIZ (HAITIAN PICKLED VEGETABLE RELISH)
This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.
Provided by Nils Bernstein
Categories Cabbage Carrot Hot Pepper Thyme Clove Lime Juice Haiti Side Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Pack cabbage, carrots, shallots, peppers, thyme, cloves, and salt into a 1 1/2-quart resealable jar. Add vinegar and lime juice, seal jar, and shake until ingredients are distributed and salt is dissolved. Add more vinegar if needed to just cover vegetables. Chill, shaking gently twice daily, at least 3 days before serving.
- Do Ahead
- Pikliz can be made 1 month ahead. Seal and chill.
HAITIAN PIKLIZ
Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. Carrots, cabbage, chillies and other vegetables are soaked in vinegar creating a relish similar to what Americans refer to as chow-chow. This crunchy salad is served as a side dish in Haitian meals. The flavoured vinegar is frequently...
Provided by Peggy J Shabazz
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds.
- 2. Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar.
- 3. Close jar tightly and let sit at least 24-48 hours before serving.
- 4. Serve with meat or fish.
Tips:
- Choose fresh vegetables: Use fresh, crisp vegetables for the best flavor and texture in your pikliz.
- Shred the vegetables finely: This will help the pikliz to absorb the flavors of the vinegar and spices more easily.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile for your pikliz. Some popular choices include garlic, habanero peppers, thyme, and scotch bonnet peppers.
- Let the pikliz ferment for at least 24 hours: This will allow the flavors to develop and mellow.
- Store the pikliz in a cool, dark place: Pikliz will keep for several weeks in the refrigerator.
Conclusion:
Pikliz is a delicious and versatile condiment that can be used to add flavor and spice to a variety of dishes. Whether you're using it as a topping for grilled meats, a condiment for sandwiches, or a side dish with rice and beans, pikliz is sure to add a unique and flavorful touch. So next time you're looking for a new way to add some spice to your meals, give pikliz a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
