Best 3 Halibut Alyeska Recipes
Halibut Alyeska is a classic Alaskan dish that combines the delicate flavor of halibut with a rich, creamy sauce. The dish is typically served with rice or pasta, and it can be easily prepared at home with a few simple ingredients. Whether you're a seasoned chef or a novice cook, this guide will provide you with the necessary steps and tips to create a delicious and memorable Halibut Alyeska dish that will impress your family and friends.
Here are our top 3 tried and tested recipes!
HALIBUT ALYESKA
Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!
Provided by STACYBUG01
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
- Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.
Nutrition Facts : Calories 369 calories, Carbohydrate 6.7 g, Cholesterol 57.7 mg, Fat 29.8 g, Fiber 0.5 g, Protein 19 g, SaturatedFat 10 g, Sodium 338.9 mg, Sugar 1.2 g
HALIBUT ALYESKA RECIPE
Provided by á-8198
Number Of Ingredients 7
Steps:
- Place halibut in baking dish. Mix together all ingredients and pour over halibut. Bake at 375 for 25 minutes. Serves 6. You can substitute any other white fish for the halibut.
HALIBUT ALYESKA
Make and share this Halibut Alyeska recipe from Food.com.
Provided by wildeyeris
Categories Halibut
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Rinse halibut and pat dry.
- Arrange halibut side by side in greased 8 X 12-inch baking dish.
- In small bowl, stir together mayonnaise, sour cream and flour.
- Stir in lemon juice, onion and pepper.
- Spoon mixture over fish to coat completely.
- Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
- Add cheese, bake until melted.
Nutrition Facts : Calories 489.1, Fat 25.7, SaturatedFat 8.9, Cholesterol 107.8, Sodium 434.5, Carbohydrate 9.9, Fiber 0.1, Sugar 2.2, Protein 52.1
Tips:
- Choose the freshest halibut possible. Look for fish with bright, clear eyes and firm flesh. Avoid any fish that smells fishy or has a slimy texture.
- If you're using frozen halibut, thaw it slowly in the refrigerator overnight. Never thaw fish at room temperature, as this can promote the growth of bacteria.
- Halibut is a delicate fish, so it's important to cook it gently. Avoid overcooking, as this will make the fish tough and dry.
- There are many different ways to cook halibut, including baking, grilling, frying, and poaching. Choose a cooking method that you're comfortable with and that will best suit the flavor profile you're going for.
- Halibut is a versatile fish that can be paired with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, and rice.
Conclusion:
Halibut is a delicious and healthy fish that can be enjoyed in a variety of ways. Whether you're looking for a simple weeknight meal or a special occasion dish, there's sure to be a halibut recipe that you'll love. So next time you're at the fish market, be sure to pick up some halibut and give one of these recipes a try. You won't be disappointed!
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