Best 6 Halibut Smothered In Vidalia Onions Recipes

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Halibut smothered in Vidalia onions is a classic dish that combines the delicate flavor of halibut with the sweetness of Vidalia onions. This dish is perfect for a special occasion or a weeknight meal. The key to making this dish is to use fresh, high-quality ingredients. Look for halibut that is firm and white, and Vidalia onions that are sweet and mild. With just a few simple ingredients, you can create a delicious and memorable meal that your family and friends will love.

Let's cook with our recipes!

VIDALIA HEAVEN



Vidalia Heaven image

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!

Provided by Kate

Categories     Side Dish     Vegetables

Time 1h4m

Yield 4

Number Of Ingredients 3

4 Vidalia onions
4 cubes beef bouillon
4 tablespoons butter

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
  • Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 11.8 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 949.1 mg, Sugar 5.7 g

HALIBUT SMOTHERED IN VIDALIA ONIONS



Halibut Smothered in Vidalia Onions image

Two things I love are Vadalia onions & halibut, so I decided to put them together, and I'm glad I did!

Provided by AcadiaTwo

Categories     Halibut

Time 1h

Yield 3 serving(s)

Number Of Ingredients 10

1 lb halibut
1/2 large vidalia onion
1/4 cup mayonnaise
1 teaspoon dill weed (dry)
1/8 teaspoon black pepper
1/8 teaspoon salt
1 teaspoon lemon juice
1 green onion
2 tablespoons fresh parsley
2 tablespoons margarine

Steps:

  • Preheat oven for 375°F.
  • Slice vadalia onions.
  • Chop parsley and green onion into small pieces.
  • In skillet saute onion, green onion and parsley in 1 TBSP of margarine until vadalia onion is tender.
  • Remove from heat.
  • In a measuring cup mix mayonnaise, dill weed, pepper, salt, lemon juice together.
  • In a bowl add the sauteed onion, green onion and parsley.
  • Add the mayonnaise mixture to the sauteed items and mix together.
  • Melt the remaining tablespoon of margarine. (I use the microwave).
  • In a baking dish spread the melted margarine in the bottom.
  • Place the halibut in the baking dish.
  • Place the onion/mayonnaise mixture on top of the fish.
  • Bake fish in the oven at 350 F for 20 minutes or until fish is flaky.
  • Enjoy!

GRILLED VIDALIA ONIONS WITH BACON BUTTER



Grilled Vidalia Onions with Bacon Butter image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 6

4 large Vidalia onions
Kosher salt and freshly ground black pepper
1 stick unsalted butter, room temperature
3 slices bacon, cooked and crumbled
2/3 cup crumbled blue cheese
2 tablespoons freshly chopped thyme leaves

Steps:

  • Preheat grill to medium heat.
  • Cut onion top and "backtail" so onion can sit flat. Peel the onion. Using a parking knife cut a hollow cone-like shape into the center of the onion making sure not to go all the way to the bottom. Salt and pepper to the cavity. Place onions on individual squares of heavy duty aluminum foil.
  • Add the butter, bacon, blue cheese, and thyme to a bowl and mix until well combined. Add large dollops of the butter to each cavity of the onions. Fold the aluminum foil all around the onion, gathering at the top and sealing to create a tent.
  • Place on the grill over direct heat and cover the grill. Cook for 30 minutes until onions are soft. Let cool for 5 minutes before opening the foil packet and serving.

BAKED HALIBUT WITH ONIONS



Baked Halibut with Onions image

We once lived near Homer, Alaska, the Halibut Capital of the World. We fondly recall Alaska's Kenai Peninsula every time we enjoy this dish. -Rebecca McLaughlin, Piano Beach, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1 cup butter, melted
2 large onions, thinly sliced
1-1/4 cups mayonnaise
6 halibut steaks (8 ounces each)
1 cup finely crushed cornflakes

Steps:

  • Place the butter in a 13-in. x 9-in. baking dish; top with onions. Bake, uncovered, at 400° for 8 minutes or until tender. Spread mayonnaise over both sides of halibut; coat with cornflake crumbs. Place over onions. , Bake, uncovered, for 20-22 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 715 calories, Fat 68g fat (24g saturated fat), Cholesterol 111mg cholesterol, Sodium 687mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

MARINATED VIDALIA ONIONS



Marinated Vidalia Onions image

My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup sugar
3/4 cup canola oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium Vidalia or sweet onions, sliced
2 medium carrots, thinly sliced

Steps:

  • In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.

Nutrition Facts :

MARINATED VIDALIA ONIONS



Marinated Vidalia Onions image

This recipe comes from The Onion Lovers cookbook. I make it quite often, the onions taste so delicious with this marinade.

Provided by Kittencalrecipezazz

Categories     Onions

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

3/4 cup sugar
3/4 cup vegetable oil or 3/4 cup canola oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium vidalia onions or 4 medium sweet onions, sliced
2 medium carrots, sliced thinly

Steps:

  • Combine first 5 ingredients.
  • Add onions and carrots to coat.
  • Cover, and refrigerate 24 or more hours, stirring occasionally.

Nutrition Facts : Calories 757.4, Fat 54.7, SaturatedFat 7.1, Sodium 420.5, Carbohydrate 68.8, Fiber 3.2, Sugar 58.1, Protein 1.7

Tips:

  • Choose the freshest halibut possible. Look for fish that is firm to the touch and has a mild, briny smell.
  • Use a heavy-bottomed skillet or Dutch oven to cook the halibut. This will help to prevent the fish from sticking and will evenly distribute the heat.
  • Don't overcrowd the pan when cooking the halibut. If the pan is too crowded, the fish will steam instead of sear.
  • Cook the halibut until it is just cooked through. Overcooked halibut will be dry and tough.
  • Serve the halibut immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.

Conclusion:

Halibut smothered in Vidalia onions is a simple yet delicious dish that is perfect for any occasion. The sweet and savory flavors of the onions pair perfectly with the mild flavor of the halibut, and the creamy sauce adds a touch of richness. This dish is sure to please even the most discerning palate.

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