Best 2 Halloween Blondies Recipes
As Halloween approaches, many people look for festive treats to enjoy. Halloween blondies are a delicious and easy-to-make treat that is perfect for any Halloween party or celebration. With their gooey, buttery texture and chocolatey, candy-filled goodness, these blondies are sure to be a hit with people of all ages. Whether you are baking for a Halloween party or just want to enjoy a fun and festive treat, this recipe will guide you through the process of creating the perfect Halloween blondies.
Here are our top 2 tried and tested recipes!
LEFTOVER HALLOWEEN CANDY BAR BLONDIES
Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.
Provided by Bibi
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
- Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
- Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
- Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.
Nutrition Facts : Calories 355 calories, Carbohydrate 56.8 g, Cholesterol 52.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 352.7 mg, Sugar 42.6 g
HALLOWEEN BLONDIES
Brown sugar is key to creating a sweet, light molasses flavor in these chewy blondies. You can even get the young ones involved in the Halloween fun-let them sort the chocolate candies by color and arrange them on top of the dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
- In a large bowl, whisk together butter and sugars until smooth. Whisk in eggs and vanilla. Add flour and salt; stir just until moistened. Transfer batter to prepared pan and smooth top. Arrange candies in 12 rows (2 rows per color, repeating once) on top of dough.
- Bake until top of cake is golden brown and a toothpick inserted in center comes out clean, 45 to 50 minutes. Set pan on a wire rack and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.
Nutrition Facts : Calories 297 g, Fat 14 g, Protein 3 g
Tips:
- To achieve a fudgy blondie, be sure to underbake them slightly. This will help them stay moist and chewy.
- For a more intense pumpkin flavor, use fresh pumpkin puree instead of canned.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon each of ground cinnamon, ground ginger, ground nutmeg, and ground cloves.
- Feel free to add other mix-ins to your blondies, such as chocolate chips, nuts, or dried cranberries.
- To make gluten-free blondies, use a gluten-free flour blend.
Conclusion:
These Halloween blondies are a delicious and festive treat that are perfect for any Halloween party or gathering. With their moist and chewy texture and delicious pumpkin flavor, they are sure to be a hit with everyone who tries them. So get creative and have fun with your decorations, and enjoy these delicious blondies!
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