Best 5 Halloween Handwiches Recipes
Are you looking for the perfect spooky snack to serve at your Halloween party? Look no further than Halloween handwiches! These fun and festive sandwiches are sure to be a hit with both kids and adults alike. Made with simple ingredients like bread, cheese, and deli meat, they're easy to assemble and can be customized to your liking. Whether you're looking for a savory snack or a sweet treat, there's a Halloween handwich recipe out there for everyone. Read on to find the perfect recipe for your next Halloween party!
Check out the recipes below so you can choose the best recipe for yourself!
HALLOWEEN HANDWICHES
-Taste of Home Cooking School
Provided by Taste of Home
Time 1h15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Flatten one roll into a 4-in. x 5-in. rectangle. Make 4 equal cuts into one end for fingers, cutting the thumb strip three-fourths of the length of the dough and the finger strips one-half the length. Repeat steps for second hand making cuts opposite. Separate the fingers slightly., Pull the thumb strip off to the side and cut in half. Tuck the cut off piece under the palm and press into the dough. Place hands on a baking sheet coated with cooking spray. Brush with egg and sprinkle with seeds if desired. Repeat with remaining rolls to make a total of 6 right hands and 6 left hands., Cover with plastic wrap that has been coated with cooking spray. Let rise 45 minutes or until almost doubled. Remove wrap. Bake at 350° for 15-20 minutes or until lightly browned. Use a right and left hand to make a sandwich.
Nutrition Facts :
COOKIE CUTTER HALLOWEEN SANDWICHES
Get creative with today's lunch! Make these cheesy ghost-shaped bologna sandwiches ready in 15 minutes - perfect for Halloween.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Spread each slice of bread with butter and ketchup. Top each with slice of bologna.
- With knife or ghost-shaped cookie cutter, cut each slice of cheese into ghost shape. With end of drinking straw, make holes to resemble eyes and mouth. Place cheese "ghosts" on top of bologna.
Nutrition Facts : Calories 260, Carbohydrate 14 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g
CUTE HALLOWEEN SANDWICHES
I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, but this is a surefire trick-or-treat winner! -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 sandwiches.
Number Of Ingredients 7
Steps:
- Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and one portion orange with yellow and red food coloring. Leave remaining portion white., Using a 3-in. candy corn-shaped cookie cutter, cut two pieces from each bread slice. Spread honey nut cream cheese over eight bread cutouts. Layer with peanut butter and bananas; drizzle with honey. Top with remaining bread cutouts. Decorate top of sandwiches with tinted cream cheese to resemble candy corn.
Nutrition Facts :
HALLOWE'EN HANDWICHES
Make and share this Hallowe'en Handwiches recipe from Food.com.
Provided by Cecily Parsley
Categories Lunch/Snacks
Time 37m
Yield 5 sandwiches
Number Of Ingredients 4
Steps:
- Flatten one roll into a 4x5-inch rectangle. Make 4 equal cuts into one end for fingers, cutting the thumb strip 3/4 of the length of the dough and the finger strips 1/2 the length.
- Repeat steps for second hand making cuts opposite. Separate the fingers slightly. Pull the thumb strip off to the side and cut in half. Tuck the cut off piece under the palm and press into the dough. Place hands on a sprayed baking sheet. Brush with beaten egg and sprinkle with seeds if desired.
- Repeat with remaining rolls to make a total of 6 right hands and 6 left hands. Cover with sprayed plastic wrap and let rise 45 minutes or until almost double in size.
- Remove wrap and bake at 350°F 15-20 minutes or until lightly browned. Use a right hand and a left had to make a sandwich with the filling of your choice.
Nutrition Facts : Calories 216.3, Fat 5.9, SaturatedFat 1.5, Cholesterol 43, Sodium 364.1, Carbohydrate 34, Fiber 2, Sugar 1.8, Protein 6.9
HALLOWEEN FINGER SANDWICHES
Make and share this Halloween Finger Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Grains
Time 5m
Yield 8 appetizers, about
Number Of Ingredients 4
Steps:
- Madke sandwiches on bread using the cheese or filling you wish.
- Trim the crusts from the sandwiches and cut into long, narrow "fingers".
- Carve a slice of tomato skin into a fingernail and attach it to the ends of the fingers with mayonnaise.
- Place cuts at the bottom of the finger sandwich with a serrated blade that's been smeared with red food coloring. Serve and enjoy!
Tips:
- Use a variety of bread. This will add visual interest and flavor to your sandwiches. Try using different colors of bread, such as white, wheat, rye, or sourdough. You can also use different shapes of bread, such as round, square, or triangle.
- Get creative with your fillings. There are endless possibilities when it comes to fillings for Halloween sandwiches. You can use classic sandwich fillings, such as ham and cheese, turkey and lettuce, or peanut butter and jelly. Or, you can get creative and try something new, such as a monster sandwich with green cheese and olives, or a spider sandwich with black bread and cream cheese.
- Decorate your sandwiches. This is the fun part! You can use edible decorations, such as candy, sprinkles, or fruit, to make your sandwiches look festive. You can also use non-edible decorations, such as toothpicks, straws, or paper cutouts.
- Serve your sandwiches with a side dish. This could be a simple salad, a bowl of soup, or some chips. Or, you could get creative and make a Halloween-themed side dish, such as a monster mash potato salad or a spider web fruit salad.
Conclusion:
Halloween sandwiches are a fun and easy way to celebrate the holiday. With a little creativity, you can make sandwiches that are both delicious and festive. So get creative and have fun! Your guests will love them.
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