Best 4 Halloween Hors Doeuvres Eyeballs Recipes

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Halloween is a perfect time to indulge in some spooky and delicious treats. If you're looking for a fun and easy appetizer to serve at your next Halloween party, hors d'oeuvres eyeballs are a great option. These creepy little snacks are made with simple ingredients and can be assembled in just a few minutes. They're sure to be a hit with your guests, both young and old.

Check out the recipes below so you can choose the best recipe for yourself!

CREEPY HALLOWEEN EYEBALLS



Creepy Halloween Eyeballs image

If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.

Provided by JuliettevanSon

Categories     Appetizers and Snacks

Time 20m

Yield 20

Number Of Ingredients 4

¼ cup strawberry jam
1 (11 ounce) can lychees, drained
½ (6 ounce) container fresh blueberries
toothpicks

Steps:

  • Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.

Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g

SPOOKY HALLOWEEN EYEBALLS



Spooky Halloween Eyeballs image

These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.

Provided by Cara Lewis Hampton

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 3h20m

Yield 30

Number Of Ingredients 9

1 ½ cups creamy peanut butter
½ cup butter, softened
2 ½ cups confectioners' sugar, sifted
1 tablespoon vanilla extract
12 ounces white chocolate, chopped
2 tablespoons shortening
2 drops blue food coloring
½ cup miniature semisweet chocolate chips
2 drops red food coloring

Steps:

  • Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
  • Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
  • Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 21.4 g, Cholesterol 10.5 mg, Fat 14.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 91.5 mg, Sugar 19.7 g

HALLOWEEN HORS D'OEUVRES EYEBALLS



Halloween Hors D'oeuvres Eyeballs image

Get your guests in a Halloween frame of mind with these ghoulish nibbles, guaranteed to create a spooky atmosphere!

Provided by English_Rose

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces cream cheese
24 green olives, pimento-stuffed
12 radishes
6 eggs, hard-boiled
red food coloring, for decorating

Steps:

  • Peel the hard-boiled eggs and slice each egg in half. Scoop out the yolks and fill the egg cavities with the cream cheese.
  • Press a stuffed olive, pimento side upwards, into the centre of each cream cheese-filled cavity.
  • Dip the tip of a toothpick in red food colouring and trace lines like broken blood vessels on the cream cheese.
  • Peel the radishes leaving thin steaks of red skin on each radish to represent broken blood vessels.
  • Using the tip of a vegetable peeler or a small, sharp knife carefully scoop out an olive-sized hole in each radish.
  • Stuff each radish with a stuffed olive, pimento side facing out.
  • Arrange the egg eyeballs and radish eyeballs in pairs on 6 serving plates and serve.

Nutrition Facts : Calories 185.7, Fat 16.1, SaturatedFat 7.3, Cholesterol 217.2, Sodium 333.7, Carbohydrate 2.2, Fiber 0.5, Sugar 1.3, Protein 8.1

HALLOWEEN EYEBALL APPETIZER



Halloween Eyeball Appetizer image

Keep your eyes peeled for fun with these deviled eggs full of flavor and crowd appeal. They make the perfect appetizer for a kids' party. Serve within two hours of making for the best "vein" effect. -Bernice Janowski, Stevens Point, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

6 eggs
3 cups hot water
2 tablespoons red food coloring
1 tablespoon white vinegar
1/3 cup mayonnaise
1/4 cup chopped green onions
2 tablespoons minced fresh cilantro
2 teaspoons Dijon mustard
12 sliced ripe olives
1 teaspoon ketchup

Steps:

  • Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and bring to a boil over high heat. Remove from the heat; cover and let stand for 15 minutes. Place in ice water until completely cooled. Gently crack eggs (do not peel). , In a large bowl, combine 3 cups hot water, food coloring and vinegar. Add eggs. (If eggs are not completely covered by colored water, add more hot water.) Let stand for 30 minutes. Remove eggs with a slotted spoon; peel., Cut eggs in half widthwise. Place yolks in a small bowl; set whites aside. Mash yolks with a fork; stir in the mayonnaise, onions, cilantro and mustard. , To level egg white halves, cut a small slice from the bottom of each; place on a serving platter. Pipe or stuff yolk mixture into center of whites. Place an olive slice on each; fill olives with ketchup. Refrigerate until serving. This recipe is best eaten the day it is prepared.

Nutrition Facts : Calories 83 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

  • Mise en Place: Before you begin, make sure all of your ingredients and tools are prepped and ready to go. This will help you stay organized and avoid any scrambling.
  • Use Fresh Ingredients: The fresher your ingredients, the better your Halloween hors d'oeuvres will taste. Whenever possible, use fresh herbs, vegetables, and fruits.
  • Pay Attention to Detail: The details are what make these hors d'oeuvres so special. Take the time to carefully assemble each one, and don't be afraid to get creative with your presentation.
  • Make Ahead: Many of these hors d'oeuvres can be made ahead of time, which can save you a lot of stress on the day of your party. Just be sure to store them properly so they stay fresh.
  • Have Fun! Halloween is all about having fun, so don't take yourself too seriously. Let your creativity flow and enjoy the process of making these spooky treats.

Conclusion:

These Halloween hors d'oeuvres are sure to be a hit at your next party. With a variety of flavors and textures, there's something for everyone to enjoy. So get creative, have fun, and let your inner ghoul shine through!

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