CURRY CHICKEN STEW
My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler's taste buds, but it's just as scrumptious as Grandma's own. -Teresa Flowers, Sacramento, California
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients. Place chicken, green pepper and onion in a 5- or 6-qt. slow cooker; pour broth mixture over top. Cook, covered, on low until chicken and vegetables are tender, 4-5 hours., Remove chicken and cool slightly. Cut or shred meat into bite-size pieces and return to slow cooker; heat through. Serve with rice. If desired, top with cilantro and chutney.
Nutrition Facts : Calories 266 calories, Fat 8g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 1604mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
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Ralph Dilleshaw
[email protected]This stew was a lot of work to make and it wasn't worth it. The flavor was just okay.
Robin Tech's
[email protected]I found this stew to be a bit bland. I would recommend adding more spices to give it more flavor.
Abubakar Ali
[email protected]This stew was a bit too spicy for me, but it was still very good. I would recommend using less chili powder next time.
Kyle S
[email protected]I've made this stew several times and it's always delicious. I love the creamy coconut milk and the tender chicken.
Naila Wahab
[email protected]This is my go-to recipe for curry chicken stew. It's always a crowd-pleaser.
Nilu Gupta
[email protected]I made this stew for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Nawaz khan Amir
[email protected]This stew was easy to make and turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker.
Oluwole Abiola
[email protected]I'm not a huge fan of curry, but this stew was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Mathato Lebete
[email protected]This stew is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again.
Zahid Gujjar
[email protected]I love this curry chicken stew! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Malik ahmad Malik
[email protected]This curry chicken stew is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Karabo Motaung
[email protected]I made this stew last night and it was so good! The chicken was tender and juicy and the sauce was flavorful and creamy. I served it over rice and it was the perfect comfort food for a cold night.
Pro Me
[email protected]This was my first time making curry chicken stew, and it turned out great! The flavors were amazing and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
fish tail
[email protected]This curry chicken stew was a hit with my family. It was flavorful, filling, and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.