Best 2 Halloween Lollipops Recipes
Halloween is a time for fun and spooky treats, and what could be more fun than making your own Halloween lollipops? With just a few simple ingredients and a little creativity, you can create delicious and festive lollipops that are sure to be a hit at your next Halloween party. From classic pumpkin-shaped lollipops to spooky ghost and monster lollipops, there are endless possibilities when it comes to making Halloween lollipops. So gather your supplies, put on your apron, and prepare to create some spooky and delicious treats for your Halloween celebration.
Let's cook with our recipes!
HALLOWEEN CHOCOLATE LOLLIPOPS
"Kids really love the spooky shapes of these lollipops, and the vanilla and chocolate coatings make a pretty pair," says Sandra McKenzie, Braham, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 lollipops.
Number Of Ingredients 7
Steps:
- In a microwave, melt vanilla chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. , Transfer melted vanilla chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes. Set remaining melted chips aside. , Melt milk chocolate chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange extract. Prepare a second pastry or plastic bag; insert tip. , Transfer melted chocolate to bag. Fill pumpkin molds three-fourths full. Press a lollipop stick into each pumpkin; top with a small amount of chocolate. Freeze until firm, about 15 minutes. Set remaining melted chocolate aside. , Remove lollipops from molds. Use reserved melted chips to add faces to ghosts and pumpkins. Refrigerate until serving.
Nutrition Facts : Calories 134 calories, Fat 8g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
HALLOWEEN LOLLIPOPS
Making Halloween lollipops is a fun way to gear up for the holiday, and when you're done, you'll have treats to hand out to the goblins at the door or as party favors. These sweet orange-flavored suckers are decorated with creepy candies. You can wrap them in cellophane and tie with black and orange ribbons, or press the sticks into a pumpkin for people to take themselves
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 7
Steps:
- Line three baking sheets with Silpats (nonstick baking mats), or grease them generously with vegetable oil. Prepare an ice-water bath. Combine sugar, corn syrup, and 1/4 cup water in a small saucepan, and place over medium-high heat. Stir continuously to dissolve sugar. When the syrup comes to a boil, stop stirring and clip on a candy thermometer. Continue to cook, without stirring, until the mixture turns golden and reaches 300 degrees to 310 degrees. (hard-crack stage) on the thermometer, 5 to 7 minutes. Occasionally wash the sides of the pan using a clean brush dipped in cold water to prevent crystals from forming.
- Remove the pot from the heat. Transfer the syrup to a 2-cup heatproof measuring cup. Using a heatproof rubber spatula, stir in the food coloring and orange oil until completely combined.
- Working quickly, pour ten 3-inch circles of syrup onto prepared baking sheets. Press in lollipop sticks. With your fingertips or a toothpick, lightly press candies into the syrup. Set aside until completely cooled and hardened.
Tips:
- Use high-quality chocolate: The better the chocolate, the better your lollipops will taste. Look for chocolate that is at least 70% cacao.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and make it less likely to melt or seize.
- Use a variety of molds: You can find lollipop molds in a variety of shapes and sizes. This is a great way to add some fun and creativity to your lollipops.
- Be patient: Making lollipops takes time and patience. Don't rush the process or you'll end up with lollipops that are not as good as they could be.
- Have fun! Making lollipops is a great way to get creative and have some fun. Experiment with different flavors, colors, and decorations to create your own unique lollipops.
Conclusion:
Making lollipops is a fun and easy way to make your own sweet treats. With a little time and patience, you can create delicious and beautiful lollipops that are perfect for any occasion. So what are you waiting for? Get started today!
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