Best 2 Halloween Or Fall Porcupine Bread Recipes
Are you searching for a spooky and delightful recipe to enjoy this Halloween or fall season? Look no further than porcupine bread! This unique and eye-catching bread is perfect for any Halloween party or gathering. It's surprisingly easy to make, and the results are sure to impress your friends and family. In this article, we'll provide you with the best recipe for cooking up a delicious Halloween or fall porcupine bread, so let's get started and create a culinary masterpiece that will be the star of your next festive occasion!
Check out the recipes below so you can choose the best recipe for yourself!
HALLOWEEN OR FALL PORCUPINE BREAD
Because it is strangely ugly in appearance, children and adults think it is Halloween, but can also be fall. A porcupine is an odd creature that can easily be thought of as Halloween in it's looks I think. With thanks to Red Star yeast sent by Barbaja W.
Provided by barbaja w.
Categories Yeast Breads
Time 3h41m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- In large mixer bowl, combine 2 cups bread flour, rolled oats, yeast sugar and salt, mix well.
- Heat buttermilk, water and oil until very warm (120-130°F).
- Add to flour mixture.
- Blend at low speed until moistened beat 3 minutes at medium speed.
- By hand with a spoon gradually stir in sunflower seeds, sesame seeds and enough remaining flour to make a firm dough.
- Knead on a floured surface until smooth and elastic 5-8 minutes dough may be slightly sticky.
- Place in greased bowl rotating to grease top.
- Cover with a cloth let rise until double in size about one hour 30 minutes if quick rise yeast.
- Punch down dough.
- Divide into two parts shape into loaves and place in greased 9x5-inch bread or loaf pans.
- Cover, let rise in warm place again until double in size about one hour or 1/2 hour if quick rise yeast.
- Brush tops of loaves with an egg wash which means 1 egg blended with one tablespoon water.
- Sprinkle additional sunflower and sesame seeds on loaves bake 375°F until golden brown.
- Remove from pans while still warm.
- Cool on cooling rack.
HALLOWEEN OR FALL PUMPKIN BREAD
Vegetable bread for Halloween or fall. Full of vegetable nutrients and freezes well. From Barbaja's neighbor, J.K.
Provided by barbaja w.
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease 2 loaf pans or 3 medium size disposable gift pans or one large 11 1/2 inch size cast iron fry pan.
- The fry pan makes it nice and crusty on the edges and bottom.
- Dissolve baking soda and HOT water together; stir and set aside.
- Mix together the following: oil, sugar, eggs, pumpkin; then add soda water into it.
- Spices.
- Flour 1/2 cup at a time until all is added stir in between.
- Bake for 50-60 minutes until golden brown and done by toothpick test.
Nutrition Facts : Calories 1214.7, Fat 20, SaturatedFat 3.7, Cholesterol 211.5, Sodium 683, Carbohydrate 243.8, Fiber 6.5, Sugar 154.6, Protein 18.9
Tips:
- To make the dough, use warm milk. This will help the yeast activate and rise properly.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- For the filling, you can use any type of cheese that you like. Cheddar, mozzarella, and Parmesan are all good choices.
- If you are using a frozen bread dough, let it thaw completely before using it.
- To make the spider webs, use a sharp knife or a pizza cutter. You can also use a cookie cutter to make fun shapes.
- Bake the bread until it is golden brown and the cheese is melted and bubbly.
- Serve the bread warm with your favorite dipping sauce.
Conclusion:
Porcupine bread is a fun and easy recipe that is perfect for Halloween or any other occasion. It is a great way to use up leftover bread dough, and it is always a hit with kids and adults alike. So next time you are looking for a creative and festive recipe, give porcupine bread a try.
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