Best 2 Halloween Or Fall Porcupine Bread Recipes

HALLOWEEN OR FALL PORCUPINE BREAD

Steps:

• In large mixer bowl, combine 2 cups bread flour, rolled oats, yeast sugar and salt, mix well.
• Heat buttermilk, water and oil until very warm (120-130°F).
• Add to flour mixture.
• Blend at low speed until moistened beat 3 minutes at medium speed.
• By hand with a spoon gradually stir in sunflower seeds, sesame seeds and enough remaining flour to make a firm dough.
• Knead on a floured surface until smooth and elastic 5-8 minutes dough may be slightly sticky.
• Place in greased bowl rotating to grease top.
• Cover with a cloth let rise until double in size about one hour 30 minutes if quick rise yeast.
• Punch down dough.
• Divide into two parts shape into loaves and place in greased 9x5-inch bread or loaf pans.
• Cover, let rise in warm place again until double in size about one hour or 1/2 hour if quick rise yeast.
• Brush tops of loaves with an egg wash which means 1 egg blended with one tablespoon water.
• Sprinkle additional sunflower and sesame seeds on loaves bake 375°F until golden brown.
• Remove from pans while still warm.
• Cool on cooling rack.

HALLOWEEN OR FALL PUMPKIN BREAD

Steps:

• Preheat oven to 350°F.
• Grease 2 loaf pans or 3 medium size disposable gift pans or one large 11 1/2 inch size cast iron fry pan.
• The fry pan makes it nice and crusty on the edges and bottom.
• Dissolve baking soda and HOT water together; stir and set aside.
• Mix together the following: oil, sugar, eggs, pumpkin; then add soda water into it.
• Spices.
• Flour 1/2 cup at a time until all is added stir in between.
• Bake for 50-60 minutes until golden brown and done by toothpick test.