Best 2 Halloween Poke Cake Recipes

As Halloween approaches, many people look for festive and delicious treats to enjoy. The Halloween poke cake is a popular choice, as it is both visually appealing and easy to make. This cake is typically made with a chocolate cake base, which is then poked with holes and filled with a variety of fillings, such as pudding, whipped cream, or fruit. The cake is then decorated with Halloween-themed sprinkles, candy, or frosting.

Let's cook with our recipes!

HALLOWEEN POKE CAKE

Halloween Poke Cake image

This cute cake will make your favorite trick-or-treaters smile with delight when you serve it on Halloween. The moist marble cake features a buttery frosting and fun candy pumpkins on top. Out of pumpkin candies? Add candy corn instead. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 package fudge marble cake mix (regular size)
2 packages (3 ounces each) orange gelatin
1 cup boiling water
1/2 cup cold water
1/2 cup butter, softened
3-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
12 to 15 candy pumpkins

Steps:

Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack for 1 hour. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour gelatin over cake. Refrigerate for 2-3 hours. , For frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over cake; top with candy pumpkins. Cover and refrigerate until serving.

Nutrition Facts : Calories 425 calories, Fat 16g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 270mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 1g fiber), Protein 4g protein.

HALLOWEEN POKE CAKE RECIPE - (4.3/5)

Halloween Poke Cake Recipe - (4.3/5) image

Provided by dette

Number Of Ingredients 10

Ingredients

1 (18-1/4 ounce) package fudge marble cake mix
2 (3-ounce) packages orange gelatin
1 cup boiling water
1/2 cup cold water
1/2 cup butter, softened
3 1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
12 to 15 candy pumpkins

Steps:

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water. With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour gelatin over cake. Refrigerate for 2 to 3 hours. For frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over cake; top with candy pumpkins. Cover and refrigerate until serving. Yield: 12-15 servings.

Tips:

Opt for a Classic Cake Mix: Classic cake mixes, like chocolate or vanilla, provide a reliable base for your poke cake. They are easily accessible, affordable, and offer a consistent flavor profile that blends well with various fillings and toppings.

Create Distinct Layers: To achieve well-defined layers in your poke cake, aim for even distribution of the cake batter in the baking pan. Use a toothpick or skewer to poke deep and evenly spaced holes before pouring the filling. This ensures that the filling penetrates and flavors each layer of the cake.

Choose a Flavorful Filling: The filling is the heart of your poke cake, so select a flavor that complements the cake base and enhances its taste. Common choices include chocolate pudding, caramel sauce, fruit preserves, or whipped cream. You can also experiment with unique fillings like pumpkin puree or cheesecake filling.

Chill Thoroughly: After assembling the poke cake, chilling it for an extended period (ideally overnight) allows the filling to set and the flavors to meld together. This step ensures a cohesive and flavorful cake that holds its shape when sliced.

Garnish Generously: Enhance the visual appeal of your poke cake with a variety of garnishes. Consider using whipped cream, fresh berries, chocolate chips, chopped nuts, or sprinkles. Not only do these add color and texture, but they also provide additional flavors and textures to the cake.

Conclusion:

Creating a Halloween poke cake is an exciting and rewarding experience that allows you to express your creativity and share a festive treat with friends and family. By following these tips and choosing your preferred cake mix, filling, and toppings, you can craft a delicious and visually stunning cake that will be the highlight of your Halloween celebration. Remember to experiment with different flavors and decorations to make your cake truly unique and memorable.